EASY PARMESAN CRUSTED CHICKEN
A simple and juicy solution for dinner.
Provided by Hellmann's
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine Hellmann's® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 1.9 g, Cholesterol 96.6 mg, Fat 23.3 g, Fiber 0.1 g, Protein 35 g, SaturatedFat 4.3 g, Sodium 384.4 mg, Sugar 0.1 g
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Yanis Mahamdi
[email protected]I love that this recipe is so versatile. I've used different types of chicken, such as boneless, skinless chicken breasts and thighs, and it always turns out great. I've also used different types of cheese, such as Parmesan, Asiago, and Romano, and t
Draven Ridder
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of roasted chicken on the weekend, and then use the leftovers to make parmesan crusted chicken during the week. It's a quick and easy meal that's always delicious.
Virgo Goddess
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always juicy and flavorful, and the crust is crispy and golden brown. I love that it's a one-pan meal, so cleanup is a breeze.
Quia Seminar
[email protected]This was my first time making parmesan crusted chicken and it turned out great! The chicken was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Ms Pumpkin
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in less than 30 minutes. The chicken is always juicy and flavorful, and the crust is crispy and golden brown.
Sanju Yadav
[email protected]This recipe is a keeper! The chicken was cooked evenly and the crust was crispy and flavorful. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family.
Rasel Gazi
[email protected]I made this recipe for dinner last night and it was a hit with my family. The chicken was juicy and tender, and the crust was crispy and flavorful. I will definitely be making this again.
Abd Alfatah
[email protected]This was a great recipe! The chicken was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Ankit stha
[email protected]This recipe is easy to follow and the results are delicious. The chicken is juicy and flavorful, and the crust is crispy and golden brown. I highly recommend this recipe.
Gunster Pubg
[email protected]I love this recipe because it's so versatile. I've used different types of chicken, such as boneless, skinless chicken breasts and thighs, and it always turns out great. I've also used different types of cheese, such as Parmesan, Asiago, and Romano,
Patrik Umaerus
[email protected]This was my first time making parmesan crusted chicken and it was a success! The chicken was cooked evenly and the crust was crispy and flavorful. I will definitely be making this again.
Tharindu Saman Bandara
[email protected]I've made this recipe several times now and it always turns out perfectly. The chicken is always moist and tender, and the crust is crispy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
V8K GAMING
[email protected]This parmesan crusted chicken recipe is a keeper! The chicken was juicy and flavorful, and the parmesan crust was crispy and golden brown. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family.