EASY PARMESAN KNOTS RECIPE
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Cut each biscuit into thirds.
- Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
- Place 2 inches apart on a greased baking sheet.
- Bake for 8-10 minutes or until golden brown.
- In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
- Add the warm knots into the mixture and gently toss to coat.
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nadim Nilima
[email protected]These parmesan knots were the easiest thing I've ever made! They turned out perfectly and they were so delicious.
kiki malone
[email protected]I'm not a big fan of parmesan cheese, but these knots were still really good. The dough was soft and fluffy, and the cheese was melted and gooey.
Ana Rivera
[email protected]These parmesan knots were really good! I'll definitely be making them again.
SYED MD Sajjad Hossain Jibon
[email protected]These parmesan knots were a bit too salty for my taste. I think I'll use less parmesan cheese next time.
Dave Franks
[email protected]I've made these parmesan knots several times and they always turn out great. They're a family favorite.
FazeRazors99
[email protected]These parmesan knots were so delicious! I made them for a potluck and they were gone in minutes.
Nash henry
[email protected]These parmesan knots were the perfect appetizer for my party. They were easy to make and they were a big hit with my guests.
Ista Rai
[email protected]I'm not sure what I did wrong, but my parmesan knots turned out really hard. I think I might have overkneaded the dough.
Rayjay19 Bolin
[email protected]These parmesan knots were amazing! The dough was so soft and fluffy, and the cheese was melted and gooey. I'll definitely be making these again.
Eli Cub
[email protected]The parmesan knots were a bit bland. I think I'll try adding some garlic and herbs next time.
Ariana Marston
[email protected]These parmesan knots were so easy to make! I'm not a very experienced baker, but these turned out perfectly. They were a big hit with my friends and family.
Md Shorif Khan
[email protected]The parmesan knots were delicious! I made them for my family and they all loved them. The dough was soft and fluffy, and the cheese was melted and gooey.
Mengistu Siyyum
[email protected]These parmesan knots were a bit too greasy for my taste. I think I'll try them again with a different recipe.
Binood Mister
[email protected]I'm not usually a fan of parmesan knots, but these were surprisingly good! The dough was fluffy and the cheese was perfectly melted. I'll definitely be making these again.
Nisradin Zanbe
[email protected]These parmesan knots were a hit at my party! They were so easy to make and they turned out perfectly golden and cheesy. I'll definitely be making these again.