This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
Provided by Tresa Raymer
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jiya Kohli
[email protected]Yum!
Jorge Munoz
[email protected]This pea salad is a great way to use up leftover peas. It's also a healthy and refreshing side dish or snack.
Pretty princess
[email protected]I was skeptical about making pea salad, but I'm so glad I did! It was so easy to make and it turned out delicious. The peas were perfectly cooked and the dressing was flavorful without being too heavy.
Ahmer Chaudhry
[email protected]I've tried many pea salad recipes over the years, but this one is by far my favorite. The combination of peas, bacon, and red onion is perfect, and the dressing is just the right amount of tangy and creamy.
Joshua Justice
[email protected]This pea salad was a hit at my last potluck! Everyone loved the fresh, crisp flavors and the creamy dressing. I'll definitely be making it again.