VEGAN CORNBREAD (WITH SPELT FLOUR)
A super quick and delicious recipe adapted from vegweb.com! I don't like really sweet cornbread, so feel free to sweeten to taste.
Provided by Harriet
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 2 quart casserole dish.
- Mix wet and dry ingredients separately, then combine until just mixed.
- Pour into casserole dish, and bake approximately 22 minutes.
- Best served hot out of the oven!
Nutrition Facts : Calories 124.3, Fat 5.3, SaturatedFat 0.4, Sodium 408.5, Carbohydrate 18.8, Fiber 1.5, Sugar 2.1, Protein 1.7
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Sellina Dube
[email protected]I love the addition of spelt flour to this recipe. It gives the cornbread a nice nutty flavor.
Roniel Gutierrez (JABNOVA)
[email protected]This is a great recipe for a quick and easy cornbread.
Rose Stromer
[email protected]I'm not sure what I did wrong, but my cornbread didn't turn out very well. It was too dense and crumbly.
Javaris Brickhouse
[email protected]I found this recipe to be a bit bland. I think it could use a little more salt or sugar.
Mule Jo
[email protected]This cornbread is a bit too dry for my taste.
Sibusiso Tiso
[email protected]I'm not a vegan, but I really enjoyed this cornbread. It's a great recipe for anyone who is looking for a healthier option.
Ava Depatie
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always comes out perfect.
LalSain sarkar
[email protected]I was pleasantly surprised by how well this cornbread turned out. It's a great recipe for anyone who is looking for a vegan and gluten-free option.
Will Fogg
[email protected]I've made this cornbread recipe several times now, and it's always a success.
chingun batorgil
[email protected]This vegan cornbread was a hit! The texture was moist and flavorful, and the spelt flour added a nice nutty flavor.