EASY PEACH NUT CAKE
The easiest, extremely moist, delicious cake. Serve with a lemon glaze. It can also be made as a layer cake. Use a butter cream or lemon or peach frosting.
Provided by Anita Hoffman
Categories Cakes
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Mix cake mix, eggs, oil and lemon extract until smooth. It will be fairly stiff. Chopping the peaches in the pie filling in half works well. Gently fold pie filling into cake mixture until blended. Add nuts.
- 2. Pour into a greased and floured Bundt pan. Bake at 350 degrees for 55-60 minutes. If baking a layer cake, use 2 nine inch layer cake pans and bake for 33-38 minutes. Cool.
- 3. Glaze: Mix all glaze ingredients together and if needed, add a little milk to spread. Spread on cake. Frosting: In a 2 cup microwavable bowl or measuring cup, stir 1 box gelatin into 1/4 cup water. Microwave, uncovered, on high for 1 minutes 30 seconds or until mixture boils, stirring 2-3 times to dissolve gelatin.
- 4. In large bowl, beat gelatin mixture, powdered sugar, butter, lemon juice and 2 tsp. water on low speed until frosting is thick but spreadable. Add additional 1 tsp. water, if needed, to make frosting spreadable.
- 5. Try it with chocolate cake and cherry pie filling, omitting lemon extract and use almond extract. Use a chocolate glaze or chocolate frosting for layer cake. Try it with spice cake mix and apple pie filling and use vanilla extract instead of lemon extract. For glaze, omit lemon juice, use apple juice with spice cake mix. For layer cake use a cream cheese frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eli Polzkill
[email protected]I'm not a big fan of nuts, but I'm willing to try this recipe because it looks so good.
DAMPY
[email protected]I love peach cakes! This recipe looks like a winner.
Unica Gomo
[email protected]This recipe looks amazing! I'm definitely going to try it.
Ololade Pekun
[email protected]I can't wait to try this recipe!
Ruby Akonnor
[email protected]This cake is perfect for a summer party.
ahsan jani0033
[email protected]I didn't have any fresh peaches, so I used canned peaches. The cake still turned out delicious.
game gamer
[email protected]I'm allergic to nuts, so I substituted sunflower seeds. The cake still turned out great!
Bongo Roast
[email protected]I thought this cake was too sweet.
Raul Martinez
[email protected]This cake was a bit dry for my taste.
Potki King
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Patrick Pascaud
[email protected]This is my new favorite peach cake recipe. It's so easy to make and always turns out perfect.
Naeema Khan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Niklaas Pedro Niklaas
[email protected]This peach nut cake was a delight! The flavors of the peaches and nuts complemented each other perfectly, and the cake was moist and fluffy.