SAFFRON CHICKEN KEBABS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Saffron Chicken Kebabs image

Marinating chicken breast with saffron and citrus before grilling yields juicy, golden meat packed with bright flavor. The skewers are served atop lavash with flame-kissed onions and tomatoes, fresh radishes and mint, and a spicy herbed yogurt sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 2h20m

Yield Serves 8 to 10

Number Of Ingredients 10

4 pounds boneless, skinless chicken-breast cutlets
3/4 teaspoon saffron
Kosher salt and freshly ground pepper
3 tablespoons fresh lime juice
1 teaspoon grated orange zest, plus 3 tablespoons fresh juice
3 sweet onions, such as Vidalia, 1 halved and thinly sliced, 2 cut into thick wedges
1/2 cup extra-virgin olive oil, plus more for drizzling
6 Roma tomatoes, halved
Lavash or pita bread, sumac, quartered radishes, and fresh mint, for serving
Spicy Herb Sauce, for serving

Steps:

  • Slice chicken crosswise into thirds (about 2-inch pieces). Using your fingers or a mortar and pestle, crush saffron with 1/2 teaspoon salt, then add 1 teaspoon hot water; let stand 1 minute. Whisk together lime and orange juices, zest, saffron mixture, sliced onion, 2 teaspoons salt, 1/4 teaspoon pepper, and oil. Place chicken in a large resealable plastic bag; add marinade. Seal bag and massage meat to fully coat. Let stand at least 1 hour, or refrigerate up to 1 day.
  • Prepare grill for direct-heat cooking. Remove chicken from marinade; thread each piece onto two skewers, so it lies flat. Skewer tomatoes and onion wedges. Season everything with salt and pepper; drizzle with oil. Working in batches, grill chicken and vegetables, flipping once, until charred in places and cooked through, 4 to 6 minutes per batch. Line a platter with lavash, then transfer cooked chicken and vegetables to platter. Sprinkle with sumac. Serve with radishes, mint, more lavash, and herb sauce.

Dorian Brusiter
[email protected]

The saffron chicken was a bit dry, but the flavors were amazing! I'll try adjusting the cooking time next time for a juicier result.


Z Oxidhian
[email protected]

I'm a beginner cook and this recipe was easy to follow. The saffron chicken turned out great! The marinade was flavorful and the chicken was juicy. My family loved it!


Jacob Gross
[email protected]

A delightful dish! The saffron chicken was cooked to perfection, with a crispy exterior and a moist and tender interior. The saffron marinade added a subtle yet distinct flavor that elevated the dish.


Lee Williis
[email protected]

A solid 4 out of 5! The saffron chicken was flavorful and the marinade was well-balanced. The cooking instructions were spot on, resulting in juicy and tender chicken.


Real Sunamganj bd
[email protected]

I'm not a big fan of chicken, but this dish was surprisingly delicious! The saffron marinade made all the difference, adding a rich and complex flavor. Will definitely make it again!


Dennis Mbugua N
[email protected]

Wow! This dish is a game-changer! The saffron chicken was incredibly tender and juicy, and the saffron marinade gave it an irresistible golden color. A must-try!


SAC
[email protected]

Easy to follow recipe with great results! The chicken was tender and flavorful, and the saffron marinade added a unique touch. Definitely recommend!


Jesus Garcia Ortiz
[email protected]

Not a fan of the saffron marinade, but the chicken was cooked well. I'll try a different marinade next time.


Naqi Raza
[email protected]

A bit too dry for my taste, but the flavors were on point. I'll try adjusting the cooking time next time for juicier chicken.


Janet Lewis
[email protected]

The saffron chicken was a hit at our dinner party! Everyone raved about the tender chicken and the aromatic saffron marinade. A keeper recipe for special occasions.


Fasial Ali
[email protected]

A culinary delight! This dish transported me to the bustling streets of Istanbul. The saffron chicken was a masterpiece, cooked to perfection and bursting with exotic flavors.


Brooklynn Ned
[email protected]

Could not have been more pleased! The chicken was moist and cooked perfectly, and the saffron marinade added a delightful depth of flavor. Even my picky eater cleaned their plate!


Cheeku Zephyr Zephyr
[email protected]

Succulent and flavorful! The saffron marinade infused every bite with a vibrant aroma. The chicken was juicy and tender, a testament to the well-balanced cooking time. A definite repeat!