EASY PEANUT BUTTER VEGAN MUG CAKE
You're 3 minutes away from sweet tooth attack to moist, rich cake in your hot little hands. I affectionately call this "teacup cake" because it's a petite version that makes just enough to satisfy my sweet tooth.
Provided by Kare for Kitchen Treaty
Time 3m
Number Of Ingredients 7
Steps:
- Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it'll resemble cake batter in no time!
- Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it's not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
- Top with chocolate chips or chunks if desired and enjoy right away.
Nutrition Facts : ServingSize 1 mug cake, Calories 307 kcal, Sugar 15 g, Sodium 294 mg, Fat 17 g, SaturatedFat 3 g, Carbohydrate 32 g, Fiber 2 g, Protein 10 g
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Jorip Uhddin
[email protected]This cake is a must-try for peanut butter lovers!
Amna Saeed
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Stuart Martheze
[email protected]The cake was a bit dry. I think I would add a little more milk next time.
Trevor Smith
[email protected]The cake didn't cook all the way through in the microwave. I had to put it back in for an extra 30 seconds.
Chiagozie Onyibor
[email protected]This cake is a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Mwezi Buhlungu
[email protected]I'm not a big fan of peanut butter, but this cake was still delicious. The chocolate chips helped to balance out the flavor.
Obu William
[email protected]The cake is moist and fluffy, just the way I like it.
Anthony Abel
[email protected]I love the peanut butter flavor in this cake. It's not too overpowering, but it's definitely there.
Adrian Lewis
[email protected]This cake is perfect for a quick snack or dessert. It's also great for packing in a lunch box.
Wisdom Reign
[email protected]I made this cake for my kids and they loved it! It's a great way to get them to eat their peanut butter.
Kaydence Tufts
[email protected]I'm not a vegan, but I'm always looking for ways to eat healthier. This mug cake is a great option because it's both delicious and nutritious.
Laela Bug
[email protected]This cake is so rich and decadent, it feels like I'm indulging in something naughty. But it's actually healthy!
Phionah kuhairwa
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's the perfect last-minute treat.
Abdi Mooge
[email protected]This recipe is a lifesaver for busy people like me. I can have a delicious dessert in minutes without having to turn on the oven.
Vuyisile Mkhanchwa
[email protected]I wasn't sure how a vegan mug cake would turn out, but I was pleasantly surprised. It's just as good as the traditional version.
Abhafeez Hafeez
[email protected]This cake is so moist and fluffy, it's hard to believe it's made in a mug. I'm definitely going to be making this again.
Anthonyjosebaby
[email protected]I love how quick and easy this recipe is. I can have a warm, gooey peanut butter cake in just a few minutes.
adanaly Castro
[email protected]This mug cake is the perfect way to satisfy my sweet tooth without feeling guilty. It's healthy, delicious, and so easy to make.
Ba Be
[email protected]I've tried so many mug cake recipes, but this one is by far the best. The peanut butter flavor is rich and decadent, and the cake is perfectly moist.
Yolanda Espin
[email protected]This peanut butter mug cake is a game-changer! It's so easy to make and it tastes incredible. I love that it's vegan and gluten-free too.