KID-FRIENDLY CARROT CUPCAKES
I wanted to create a delicious muffin my kids would eat. This recipe turned out to be the perfect combination that my whole family loves!
Provided by Erin Lombard
Categories Desserts Cakes Cupcake Recipes
Time 45m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 18-cup muffin tin with paper liners.
- Mix eggs, applesauce, coconut oil, and honey together in a large bowl. Stir in brown sugar and white sugar. Mix in flour, baking powder, baking soda, nutmeg, and cinnamon slowly. Roll in carrots, walnuts, and raisins. Fill each muffin cup 3/4-full with batter.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 26.1 g, Cholesterol 41.3 mg, Fat 6.6 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 127.8 mg, Sugar 14.1 g
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Jennifer Abercrombie
[email protected]I'm not a huge fan of carrot cake, but these cupcakes were really good. The cream cheese frosting was especially delicious.
OUT OF CONTROL
[email protected]These cupcakes are a great way to get kids to eat their vegetables. They're packed with carrots, but they're still sweet and delicious.
IttzFrxst
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. They turned out so moist and flavorful, and the cream cheese frosting was the perfect touch.
Mandi Updates
[email protected]These cupcakes were a big hit at my daughter's birthday party. Everyone raved about how moist and delicious they were.
Ali Abid
[email protected]My family loved these cupcakes! They were the perfect balance of sweet and moist. I will definitely be making them again.
Amelia Paulino
[email protected]I love carrot cake and I was excited to try this recipe. The cupcakes were really easy to make and they turned out great!
Nombuso Melinda
[email protected]These cupcakes are moist and delicious, and the cream cheese frosting is the perfect complement. I highly recommend them!
Mary Nicholas
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're my go-to recipe for kid-friendly treats.
Ranasabirshakir Sabir
[email protected]My kids are picky eaters, but they gobbled up these cupcakes. They especially loved the cream cheese frosting.
Nadeem Fakeer
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Dwyane Wilson
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! All the kids loved them, and I even had some parents asking for the recipe.
Bruno Sithole
[email protected]These carrot cupcakes were a hit with my kids! They loved the sweet and moist texture, and the cream cheese frosting was the perfect finishing touch.