EASY PEAR CLAFOUTI
This light clafouti is a snap to put together and pairs well with ice cream.
Provided by hake and eggs
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Generously grease six 3/4-cup souffle dishes or six 6-ounce custard cups.
- Beat together eggs, white sugar, vanilla, and salt in a large bowl with an electric mixer on medium speed until light and frothy, about 5 minutes. Add whipping cream, then flour; beat until mixture is smooth.
- Divide half of batter among prepared dishes, then spread two-thirds of pears over batter. Pour in remaining batter and top with remaining pears.
- Bake 30 minutes, then rotate pan and sprinkle each clafouti with 1 teaspoon coarse sugar. Continue baking until puffy and lightly browned and a knife inserted off-center comes out clean, about 10 minutes more. Cool on a wire rack 10 minutes. (Clafoutis will fall as they cool.)
Nutrition Facts : Calories 339.3 calories, Carbohydrate 38.9 g, Cholesterol 178.3 mg, Fat 18.2 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 10.2 g, Sodium 111.1 mg, Sugar 26.7 g
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Aphin Oli
[email protected]This pear clafouti is a delicious and elegant dessert. It's perfect for a special occasion, or just for a treat on a weeknight.
Kgf Moazzam
[email protected]I've never made clafouti before, but this recipe made it so easy. The clafouti turned out perfectly, and it was a huge hit with my family. I'll definitely be making it again.
amailanuradha Wijithaweeru
[email protected]This is a great recipe for a quick and easy dessert. I made it with my kids, and they loved it. The clafouti was light and fluffy, and the pears were perfectly cooked.
Technical Queen
[email protected]I'm not a big fan of pears, but I really enjoyed this clafouti. The pears were perfectly cooked, and the custard was rich and creamy. I would definitely make this again.
obadia danny
[email protected]This pear clafouti is a great make-ahead dessert. I made it the night before, and it was just as delicious the next day. I served it with a scoop of vanilla ice cream, and it was the perfect ending to our meal.
Nunyabusiness Lmao
[email protected]I made this clafouti for a brunch party, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
joleena JACOBS
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The results are always impressive, though. The clafouti is always light and fluffy, and the pears are perfectly cooked.
olabamiji glory
[email protected]This pear clafouti is a great way to use up ripe pears. It's also a very forgiving recipe, so it's perfect for beginner bakers. I accidentally added too much flour, but it still turned out great.
WOW IMRAN YT
[email protected]I've made this clafouti several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I highly recommend it!
Brooke Payne
[email protected]This is my new favorite clafouti recipe! The pears are perfectly cooked and the custard is so creamy. I love that it's not too sweet, so it's a great dessert for any occasion.
Mel ULI
[email protected]I was skeptical about this recipe because I'm not a big fan of pears, but I was pleasantly surprised! The clafouti was light and fluffy, and the pears added a subtle sweetness. I served it with a dollop of whipped cream, and it was the perfect desser
Israr Subhan
[email protected]This pear clafouti is a delightful treat! The pears are perfectly tender and juicy, and the custard is rich and creamy. I love the delicate almond flavor, and the hint of cinnamon adds a warm spice. I will definitely be making this again!