EASY PEAR TART
We always have plenty of pears every year and this is a good way to get your family to eat the delicious pears.
Provided by Callie Godwin
Categories Other Snacks
Time 55m
Number Of Ingredients 5
Steps:
- 1. Let pie crust come to room temperature. Turn oven to 350 degrees. Slice the pears and remove core and stems. I do not peel the pears, but be sure to wash well.
- 2. Place the pie crust on a pizza pan, then add a then layer of preserves, next add a layer of pears and top with rest of preserves.
- 3. Cook for 25 - 35 minutes. Then top with slices of butter and or powered sugar (optional).
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Mooira Romans
[email protected]I'm so glad I tried this recipe!
lorenzo kelly
[email protected]This pear tart is a winner!
Kimberly Easterling
[email protected]I highly recommend this recipe.
being chitrakar
[email protected]This tart is easy to make and always a hit.
Maleah Lewis
[email protected]The crust was flaky and buttery.
Zubair Zs
[email protected]The almond filling was rich and creamy.
Harchand Mal
[email protected]The pears were perfectly ripe and juicy.
manisha gain
[email protected]This pear tart is perfect for a special occasion.
Mazvita Nyandoro
[email protected]I'll definitely be making this again.
Jannati Fima
[email protected]This tart was a hit at my party!
Amirtha Wanan
[email protected]Yum!
Aminata Tall
[email protected]This pear tart is delicious! The pears were soft and juicy, and the almond filling was creamy and flavorful. The crust was flaky and buttery. I would definitely recommend this recipe.
Stacy Powelltuck
[email protected]I was hesitant to try this recipe because I'm not a huge fan of pears, but I'm so glad I did! The pears were perfectly ripe and juicy, and the almond filling was rich and creamy. The crust was flaky and buttery. I will definitely be making this again
Emon Miah
[email protected]This pear tart is a winner! It's easy to make and always a hit with my friends and family. The pears are perfectly tender and juicy, and the almond filling is creamy and flavorful. The crust is flaky and buttery. I highly recommend this recipe.
Jake Marstein
[email protected]This pear tart was easy to make and turned out beautifully. The pears were soft and juicy, and the almond filling was creamy and flavorful. The crust was perfectly flaky. I will definitely be making this again.
Shafik Ali
[email protected]This tart was delicious! The pears were perfectly ripe and juicy, and the almond filling was rich and creamy. The crust was flaky and buttery. I would definitely recommend this recipe.
Mustafa hanif
[email protected]I've tried many pear tart recipes, but this one is definitely my favorite. The crust was crispy and buttery, and the pears were perfectly tender and flavorful. The almond filling added a nice touch of richness and creaminess. I'll definitely be makin
CH FAZAN
[email protected]This pear tart was an absolute delight! The flaky crust, sweet and juicy pears, and creamy almond filling came together perfectly. It was easy to make and even easier to devour. My family loved it!