SWEET POTATO BAKE
I have used this recipe in my family for 15 years now and they love it! Enjoy!
Provided by Kathy P.
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.
- Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 60.3 g, Cholesterol 65.4 mg, Fat 20.5 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 9.1 g, Sodium 170.1 mg, Sugar 45.2 g
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Ryboy 111
[email protected]This recipe is a great way to use up leftover sweet potatoes. I will definitely be making it again.
Blessing Ose
[email protected]This recipe was a nice change of pace from my usual sweet potato dishes. I will definitely be making it again.
Abdi Wahab
[email protected]This recipe was a bit too time-consuming for me. I would prefer a recipe that is quicker and easier to make.
William Nagalo
[email protected]I thought this recipe was just okay. It was easy to make, but the end result was not very flavorful.
Bijita Chaudhary
[email protected]This recipe was not very good. The sweet potatoes were bland and the topping was too dry.
Joyce Macfarlane
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Baba shaly
[email protected]This recipe is a must-try! The sweet potatoes were cooked perfectly and the topping was delicious. I will definitely be making this again.
Aqibjan
[email protected]This recipe was easy to make and turned out great! I will definitely be making it again.
lupasa minganja
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sanzida Jannat
[email protected]This recipe is a keeper! The sweet potatoes were so soft and flavorful, and the topping was the perfect combination of sweet and crunchy. I will definitely be making this again.
Jennifer Brenton
[email protected]This was the best sweet potato bake I've ever had! The sweet potatoes were perfectly cooked and the topping was divine. I will definitely be making this again and again.
Stuart Williams
[email protected]This recipe was a disappointment. The sweet potatoes were not cooked through and the topping was too dry. I would not recommend this recipe.
Tameem Ali
[email protected]I thought this recipe was just okay. The sweet potato and apple filling was bland and the pecan topping was too sweet. I wouldn't make this again.
raihan ahmed jillani
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of sweet potatoes, apples, and spices. I will definitely be making this again.
Jony Khan
[email protected]I made this recipe exactly as written and it turned out great! The sweet potatoes were cooked perfectly and the topping was delicious. I will definitely be making this again.
AMISHA Limbu Magarni
[email protected]This sweet potato bake was a hit with my family! The combination of sweet potatoes, apples, and spices was perfect, and the crunchy pecan topping added a nice touch. I will definitely be making this again.