EASY PEASY APPLE TURNOVER
Steps:
- peel and core apple (you can do more than one and refrigerate left over)slice and cook on low till mushy with sugar and lemon. Hollow out center of bread put aside. Lightly toast bread. Butter to taste. Add cinnamon and sugar. Put in apple. 'Plug' with bread removed earlier.
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Ebube Anagwonye
ebube.a@yahoo.comOverall, I thought this was a great recipe. I'll definitely be making these turnovers again.
Aiden Plummer
aidenp4@aol.comI'm not sure what I did wrong, but my turnovers didn't turn out as flaky as I expected.
caadil ali Mohamed
c_m@gmail.comThese turnovers are a bit time-consuming to make, but they're definitely worth the effort.
nus ali
nus54@aol.comI'm not a big fan of apples, but I loved these turnovers. The dough was so flaky and the filling was just the right amount of sweetness.
Fury Op 2
fury-o21@gmail.comI can't wait to try this recipe with different fillings, like cherry or blueberry.
Sania Boota
boota.s92@yahoo.comThese turnovers are perfect for a quick and easy breakfast or snack.
Faith Okarafor
okaraforfaith@hotmail.co.ukI've made apple turnovers before, but this recipe is definitely my favorite. The dough is so flaky and the filling is perfectly sweet and tart.
Patrick Obeng
p-obeng@hotmail.comI made these turnovers for my family, and they all loved them. Even my picky kids ate them up!
Christha Barnard
c.b47@yahoo.comThe instructions were clear and easy to follow, even for a beginner like me.
aruyoshin
aruyoshin@hotmail.co.ukI love that this recipe uses simple ingredients that I always have on hand.
Dipdas Dip
dip-d83@gmail.comThese apple turnovers were a hit at my last party! They were so easy to make, and they turned out perfectly golden brown and flaky.