EASY PEASY BISCUITS
I love that I can make these biscuits and have enough left over to freeze for another meal. They're a healthier version of a classic American staple. -Amanda West, Shelbyville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, flaxseed and salt. Add coconut oil and cut in with a pastry blender until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to a rectangle 1/2 in. thick; fold dough into thirds (as you would a letter). Pat or roll dough again into a rectangle 1/2 in. thick; cut with a pizza cutter or knife into 24 biscuits, each about 2-1/2 in. square. Place 1-1/2 in. apart on ungreased baking sheets. Bake until light brown, 8-10 minutes. Serve warm., Freeze option: Freeze cut biscuit dough on waxed paper-lined baking sheets until firm. Transfer to airtight containers; return to freezer. To use, bake biscuits in a preheated 350° oven until light brown, 15-20 minutes., Freeze option: Freeze cooled baked biscuits in airtight containers. To use, heat in a preheated 350° oven until warmed, 5-10 minutes.
Nutrition Facts : Calories 167 calories, Fat 10g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 328mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Junior Lunga
[email protected]5 stars!
lucifer99 Gaming
[email protected]Thank you for sharing this recipe!
M Jahir
[email protected]I highly recommend this recipe.
Saadi Arain
[email protected]These biscuits are a must-try for any biscuit lover.
Hagar Wahdan
[email protected]I've never had a biscuit so good!
Ally Prader
[email protected]These biscuits are the perfect size for a snack or a side dish.
RadioEkos Delmomento
[email protected]I love the flaky layers in these biscuits.
Mostafa Goda
[email protected]These biscuits are so versatile. You can serve them with anything from gravy to jam.
ma telicom
[email protected]I've made these biscuits with both all-purpose flour and self-rising flour. They're good either way.
Jonotha tv
[email protected]These biscuits are a great way to use up leftover buttermilk.
Prince Huraira khan
[email protected]I love the simplicity of this recipe.
Andrei Cojocaru
[email protected]These biscuits are the perfect comfort food.
Tariq Gill
[email protected]I made these biscuits for a party and they were a huge success.
Mofijul Sheikh
[email protected]These biscuits are so good, I could eat them every day.
Tenesha Reed
[email protected]I've tried many biscuit recipes, but this one is by far the best.
Elsie Hinojosa
[email protected]These biscuits are the perfect addition to any meal.
David Jr Castañeda
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'll definitely be making them again.
Achyut Thakur
[email protected]These biscuits were a hit with my family! They were gone in minutes.
Qeadrr Dterttt
[email protected]I love these biscuits! They're so fluffy and buttery.
Jetmira Hasaj
[email protected]These biscuits are so easy to make and they taste delicious! I've made them several times now and they always turn out perfect.