EASY PEASY COFFEE CAKE
I made this for the first time when I had two tubes of breakfast rolls that needed to be used up. My favorite coffee cake has caramel and nuts on top but they are always kind of expensive. I have other recipes for this coffee cake but they are much more complicated and this was so easy to do and extremely tasty too.
Provided by Patricia Cox
Categories Breakfast
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a small saucepan, place your butter and brown sugar and heat on a medium heat until you achieve a caramel consistancy.
- 2. In a bundt pan, spray olive oil spray in the pan and then pour the caramel sauce into the bottom being careful not to get too much on the edges of the pan. Then place the nuts evenly on top of the sauce.
- 3. Then layer the breakfast rolls evenly around the pan. You may add more nuts here if you like, that is optional. However, sprinkle the cinnamon and sugar over the top of the rolls and then add the second layer of rolls (second tube)and sprinkle again. Bake @ 350 degrees for 20 to 30 minutes. (depends on your oven) Serve warm or room temp.
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love confused11
[email protected]This coffee cake is the perfect comfort food. It's warm, moist, and flavorful. It's the perfect way to end a long day.
gacha wolf
[email protected]I love the smell of this coffee cake baking in the oven. It fills my house with a warm and inviting aroma.
Kerry Jeckeln
[email protected]This coffee cake is a great way to use up ripe bananas. It's also a great way to get kids involved in baking.
Kutloano Penelope
[email protected]I made this coffee cake in a bundt pan, and it turned out beautifully. It was the perfect centerpiece for my brunch table.
Tracy Tusiime
[email protected]This coffee cake is a great make-ahead breakfast or snack. It's also great for potlucks and parties.
Doya Bungz
[email protected]I love that this coffee cake is not too sweet. It's the perfect balance of flavors.
Mary Mueller
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and has the perfect amount of sweetness.
Ryan McEwen
[email protected]I added some chopped walnuts to the streusel topping, and it was a great addition.
Tekendra Bohara
[email protected]I made this coffee cake with a gluten-free flour blend, and it turned out great. It was just as moist and flavorful as the regular version.
Ferris Cannon
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and flavor.
Aklilu Tibebe
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great recipe for beginner bakers.
Hawo Dahir
[email protected]I'm not much of a baker, but this coffee cake was so easy to make. I followed the recipe exactly, and it turned out perfectly. My family loved it!
Rombe Ruux
[email protected]I made this coffee cake for a brunch party, and it was a huge success. Everyone loved it! The cake was light and fluffy, and the streusel topping was the perfect finishing touch.
immanuel payne
[email protected]This is the best coffee cake recipe I've ever tried. The cake is moist and fluffy, and the streusel topping is perfectly crunchy. I highly recommend this recipe.
Naruto and goku Uzumaki
[email protected]I've made this coffee cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
ili gacha
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect crumb. I loved the streusel topping, which added a nice crunch. I will definitely be making this again.