SHEPHERD'S PIE
Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes. The bacon flavor in the filling is fabulous! Just add a tossed salad or green vegetable and dessert, and you'll have a complete meal that's sure to please your family.-Chris Eschweiler, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook the bacon, onion and oregano until bacon is crisp. Add garlic; cook 1 minute longer. Stir in the tomato sauce, corn and reserved beef. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, combine the mashed potatoes, eggs, butter, parsley and salt. Spread half of potato mixture onto the bottom and up the sides of a greased 9-in. pie plate. Top with beef mixture and remaining potato mixture. , Bake at 375° for 20 minutes. Brush with butter. Bake 10 minutes longer or until top is golden brown.
Nutrition Facts : Calories 299 calories, Fat 12g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 514mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 5g fiber), Protein 16g protein.
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Sujan Magar
[email protected]Delicious!
Jayshal Singh
[email protected]This was my first time making shepherd's pie, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was a hit with my family, and I will definitely be making it again.
Deven Saranen
[email protected]I've been making this shepherd's pie for years, and it's always a favorite. The lamb is always tender and flavorful, and the mashed potatoes are always creamy and smooth. I love the addition of the vegetables, which add a nice sweetness and crunch. I
Timiepire Jonathan
[email protected]This shepherd's pie was easy to make and turned out great! The lamb was tender and flavorful, and the mashed potatoes were creamy and fluffy. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making
April Barnett
[email protected]I made this shepherd's pie for a potluck, and it was a huge success! Everyone loved it. The lamb was tender and juicy, and the mashed potatoes were creamy and flavorful. I highly recommend this recipe.
Vampycat Murakami
[email protected]This shepherd's pie was delicious! The lamb was so tender and flavorful, and the mashed potatoes were creamy and smooth. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this dish again.
Sami Don
[email protected]This was my first time making shepherd's pie, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was a hit with my family, and I will definitely be making it again.
Bundala Mahona
[email protected]Just made this for dinner and it was delicious! I used ground beef instead of lamb, and added some extra vegetables. The mashed potatoes were perfect. Will definitely make again.
Unknown girl_0 rai
[email protected]I've made this shepherd's pie several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the dish is always so comforting. I highly recommend it!
Ilma Sijardeen
[email protected]This shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the mashed potatoes were creamy and fluffy. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this dish ag