EASY PEASY MINI SOUR CREAM BISCUITS
I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. I like simple!
Provided by seesko
Categories Breads
Time 20m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 65.4, Fat 4.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 99.6, Carbohydrate 4.7, Fiber 0.1, Sugar 1.1, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #breads #easy #dinner-party #kid-friendly #rolls-biscuits #dietary #number-of-servings #3-steps-or-less
You'll also love
Mycroft Dixon
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Abegi Jibon
[email protected]I've tried several different sour cream biscuit recipes, and this one is by far the best. The biscuits are always light and fluffy, with a perfect golden brown crust.
Ami Jihad
[email protected]These biscuits are a family favorite! My kids love them, and they're always asking me to make them.
Sufdar Khan
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy snack or side dish.
ABUBAKAR MEDIA
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. I've even had them as a dessert with some fruit and whipped cream.
lico saenz
[email protected]I'm so glad I found this recipe! These biscuits are the best I've ever had.
MITU Hossain
[email protected]These biscuits are so addictive! I can't stop eating them.
Eliel Morales
[email protected]I was skeptical about the sour cream in the recipe, but it really worked! The biscuits were so moist and flavorful.
Mumtaz sethar Sethar
[email protected]These were so easy to make, and they taste amazing! I will definitely be making these again.
Sylvia Sindane
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper!
Bright Chimezie
[email protected]These were the perfect size for a quick snack or side dish.
Richard C.Tetteh Patterson
[email protected]I'm not a huge fan of sour cream, but these biscuits were delicious! The sour cream added a nice tanginess that I really enjoyed.
Akash Xi
[email protected]These biscuits were a hit at my brunch party! Everyone loved them.
Md Esmail
[email protected]I've never made biscuits before, but these were so simple to follow and turned out great!
Prashant Gupta
[email protected]These biscuits were so easy to make and turned out perfectly! I was worried they would be dry, but they were moist and fluffy on the inside with a crispy golden brown crust.