EASY PECAN PIE BREAD PUDDING
Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream.
Provided by T-fal
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the bread into cubes and let sit out about an hour to dry out a bit. Using day-old bread is perfect; the drier the bread cubes, the more yumminess they soak up!
- Preheat oven to 350 degrees F.
- In a medium bowl, mix the eggs until they are combined. Add the milk, sugar, and vanilla and stir until combined.
- Place the bread cubes in a baking pan and pour the milk and egg mixture over them.
- Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans.
- Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding.
- Bake for 45 to 55 minutes, or until the top is slightly brown. The center will still be a little jiggly.
- Allow to cool at least 20 minutes before serving. The egg mixture will continue to cook, and the bread will soak up more yumminess.
Nutrition Facts : Calories 719.1 calories, Carbohydrate 91.8 g, Cholesterol 157.4 mg, Fat 33.7 g, Fiber 3.3 g, Protein 16 g, SaturatedFat 11.8 g, Sodium 544.8 mg, Sugar 58.9 g
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Hunees Khan
[email protected]I am not a big fan of bread pudding, but this recipe changed my mind! It is so delicious and easy to make. I used a store-bought pie crust and added a little extra cinnamon to the filling. The bread pudding was moist and flavorful, and the pecans add
Haider Shah
[email protected]This is the best bread pudding I have ever had! It is so moist and flavorful. I used a homemade pie crust and added a scoop of vanilla ice cream on top. The bread pudding was rich and decadent, and the ice cream added a perfect finishing touch.
Mohamed Lamine Stambouli
[email protected]I love this bread pudding! It is so moist and flavorful. I used a gluten-free pie crust and added a few chopped pecans to the filling. The bread pudding was perfect for a special occasion.
Caroline Williams
[email protected]This bread pudding is a great way to use up leftover bread. It is also a delicious and easy dessert to make. I used a homemade pie crust and added a scoop of whipped cream on top. The bread pudding was moist and flavorful, and the whipped cream added
kaniz fatema-05
[email protected]I am not a big fan of bread pudding, but this recipe changed my mind! It is so delicious and easy to make. I used a store-bought pie crust and added a little extra cinnamon to the filling. The bread pudding was moist and flavorful, and the pecans add
Olawunmi Mariam
[email protected]This is the best bread pudding I have ever had! It is so moist and flavorful. I used a homemade pie crust and added a scoop of vanilla ice cream on top. The bread pudding was rich and decadent, and the ice cream added a perfect finishing touch.
Sheyla Montoya
[email protected]I love this bread pudding! It is so moist and flavorful. I used a gluten-free pie crust and added a few chopped pecans to the filling. The bread pudding was perfect for a special occasion.
Shan Luscombe
[email protected]This bread pudding is a great way to use up leftover bread. It is also a delicious and easy dessert to make. I used a homemade pie crust and added a scoop of whipped cream on top. The bread pudding was moist and flavorful, and the whipped cream added
Sadurshan Saundaraja
[email protected]I am not a big fan of bread pudding, but this recipe changed my mind! It is so delicious and easy to make. I used a store-bought pie crust and added a little extra cinnamon to the filling. The bread pudding was moist and flavorful, and the pecans add
Peter njoroge
[email protected]This is the best bread pudding I have ever had! It is so moist and flavorful. I used a homemade pie crust and added a scoop of vanilla ice cream on top. The bread pudding was rich and decadent, and the ice cream added a perfect finishing touch.
BAD JACKY
[email protected]I love this bread pudding! It is so moist and flavorful. I used a gluten-free pie crust and added a few chopped pecans to the filling. The bread pudding was perfect for a special occasion.
favour onwurah
[email protected]This bread pudding is a great way to use up leftover bread. It is also a delicious and easy dessert to make. I used a homemade pie crust and added a scoop of whipped cream on top. The bread pudding was moist and flavorful, and the whipped cream added
Fortune idemudia
[email protected]I am not a big fan of bread pudding, but this recipe changed my mind! It is so delicious and easy to make. I used a store-bought pie crust and added a little extra nutmeg to the filling. The bread pudding was moist and flavorful, and the pecans added
Ogbewe Sonia
[email protected]This is the best bread pudding I have ever had! It is so moist and flavorful. I used a gluten-free pie crust and added a few chopped walnuts to the filling. The bread pudding was perfect for a special occasion.
Moiz Baloxh
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it. I used a homemade pie crust and added a scoop of vanilla ice cream on top. The bread pudding was rich and decadent, and the ice cream added a perfect finishing touc
Md Moon
[email protected]This pecan pie bread pudding was a hit with my family! It was easy to make and tasted delicious. I used a store-bought pie crust and added a little extra cinnamon to the filling. The bread pudding was moist and flavorful, and the pecans added a nice