KEY LIME BREAD
I first tried this deliciously different bread at a friend's house, and she graciously shared the recipe with me. It's so easy to make and it tastes absolutely yummy! -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Beat in lime zest, juice and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. , Transfer to 2 greased 9x5-in. loaf pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. , Combine confectioners' sugar and enough lime juice to reach desired consistency; drizzle over warm bread. Cool completely., Freeze option: Do not make glaze. Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature. Prepare glaze as directed.
Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 150mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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lore erol
[email protected]This bread is the perfect way to use up leftover key limes.
Sizonqoba Mkhize
[email protected]I'm adding this recipe to my favorites.
Amour Rendezvous
[email protected]This bread is a must-try!
Syabonga Mdlalose
[email protected]I'm going to make this bread for my next party.
FUB HASAN
[email protected]This bread looks delicious!
Karim. Pathan
[email protected]I can't wait to try this recipe.
Darren Thomson
[email protected]This bread is a keeper!
Cynthia Terranova
[email protected]I'll definitely be making this bread again and again.
Ash Smash
[email protected]This is the best key lime bread I've ever had!
Harmson Little
[email protected]This bread is so moist and fluffy. It's the perfect comfort food.
Amini Rashid
[email protected]I love the zesty flavor of the key limes in this bread. It's a great way to brighten up a gloomy day.
Rob Burke Jones
[email protected]This is my new favorite quick bread recipe. It's perfect for breakfast, lunch, or dessert.
obadimu Kabirat
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved the unique flavor.
Saraznik
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or bottled key lime juice.
purple_ bean YT
[email protected]I've never been a huge fan of key lime pie, but this bread changed my mind! It's the perfect balance of sweet and tart.
Robbie M a x w e l l
[email protected]This key lime bread was a hit at my party! It was so moist and flavorful, and the key lime glaze was the perfect finishing touch.