EASY PECAN PIE CUPCAKES
No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!
Provided by racomom
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
- Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 23.4 g, Cholesterol 58.1 mg, Fat 19.9 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 89.7 mg, Sugar 18.4 g
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Md Shorv
[email protected]These cupcakes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Tish Bee
[email protected]These cupcakes were a disappointment. The filling was too runny and the cupcakes were dry. I won't be making them again.
Mike Wilson
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
oluwabunmi Ayenuwa
[email protected]These cupcakes were amazing! I'm not usually a fan of pecan pie, but these cupcakes changed my mind. The filling was gooey and flavorful, and the cupcakes were perfectly moist.
suchan ghimire
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I would have liked. They were still tasty, but not as good as I was hoping for.
Sauwiana Wellesley
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're a great dessert for a party or potluck.
Ashley Zarco
[email protected]My family loved these cupcakes! They were the perfect combination of sweet and nutty. I will definitely be making them again.
Sofija Jeremic
[email protected]These cupcakes were easy to make and turned out great! The pecan pie filling was delicious and the cupcakes were moist and fluffy. I would definitely recommend this recipe.
Carmen Leiva
[email protected]I love pecan pie, but I'm not a fan of cupcakes. So I was pleasantly surprised when I tried these pecan pie cupcakes. They were just as good as the traditional pie, but in a more convenient and portable form. I'll definitely be making these again.
Swantika Ram
[email protected]These pecan pie cupcakes were a hit at my party! The filling was perfectly gooey and the cupcakes were moist and fluffy. I'll definitely be making these again.