SPICY PUMPKIN CHILI

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Spicy Pumpkin Chili image

The pumpkin is a great surprise in this chili! It makes the whole house smell good and tastes great! Garnish with cheese and jalapenos if desired. This recipe can be made on stovetop too. Cooking time would be reduced to 30-45 minutes for chili to simmer.

Provided by Daisy K

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h30m

Yield 10

Number Of Ingredients 18

1 pound ground beef
½ teaspoon crushed red pepper flakes, or to taste
1 teaspoon minced garlic
½ large onion, diced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can Great Northern beans, drained and rinsed
1 (8 ounce) can tomato sauce
1 (4 ounce) can tomato sauce with garlic and onions
2 (14.5 ounce) cans petite diced tomatoes
1 (14.5 ounce) can fire roasted diced tomatoes
1 (15 ounce) can pumpkin puree
2 teaspoons pumpkin pie spice
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt, or to taste

Steps:

  • Heat a large skillet over medium-high heat; cook and stir the beef in the skillet until crumbly and no longer pink, about 5 minutes. Stir in the red pepper flakes, garlic, and onion; continue cooking until the beef has browned and the onion has softened and turned translucent. Add the green and red bell pepper and cook 5 minutes more.
  • While the beef is cooking, combine the kidney beans, black beans, Great Northern beans, tomato sauce, tomato sauce with garlic and onions, petite diced tomatoes, fire roasted diced tomatoes, and pumpkin puree in a large slow cooker. Season with pumpkin pie spice, chili powder, cumin, and salt. Stir in the ground beef mixture.
  • Cook on Low until the chili is hot, 1 to 2 hours.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 36 g, Cholesterol 28.4 mg, Fat 6.4 g, Fiber 11.2 g, Protein 18 g, SaturatedFat 2.4 g, Sodium 1040.7 mg, Sugar 6.5 g

Rana tasawr Ali
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I love this chili! It's so easy to make and it's always a crowd-pleaser.


ntsoaki rakaki
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This chili was a big hit with my family! The pumpkin gave it a unique flavor that we all loved.


Yam Rana
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I've never had pumpkin chili before, but this recipe was a real winner! It's hearty, flavorful, and has just the right amount of heat.


Ohab OhabRohoman
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This chili is so good! I love the combination of pumpkin and chili spices.


Michael Platt
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Just made this chili and it's delicious! The pumpkin adds a nice sweetness to the chili and the spices give it a nice kick.


Munawar Khan
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This chili is amazing! The pumpkin gives it a creamy texture and the spices give it a wonderful flavor. I will definitely be making this again.


Itz Kripanshu
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I've made this chili a few times now and it's always a hit! It's the perfect meal for a cold fall day.


Badboy saifali
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This recipe was simple to follow and the end result was delicious! My family loved it.


Enea Aurica
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Followed the recipe exactly and it turned out great! The flavors of the pumpkin and chili spices blended perfectly. It had just the right amount of heat.


Sharon Whipple
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This spicy pumpkin chili is a delicious and unique twist on a classic fall dish, not only does the pumpkin add a slight sweetness but the spices give it a perfect kick! We were pleasantly surprised and will definitely be making this again!