EASY PICKLED BEETS
Be sure to make these the night before or early in the morning to give the beets time to chill and the flavors to blend. These will keep for up to a month in the refrigerator.
Provided by Karen Caudle
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine sugar, vinegar, cloves, cinnamon stick, mixed picklingspice, and reserved juice in pan. Cook over medium heat until sugar dissolves; add beets and brings to boil. Reduce heat and simmer 10-15 minutes. Remove from heat and chill thoroughly in refrigerator before serving.
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Tanveer Aslam
[email protected]These pickled beets are the perfect addition to my next party platter. They're sure to be a hit!
Shayla Mason
[email protected]I love the way these pickled beets taste on sandwiches. They're also great as a side dish.
Bismark Owusu
[email protected]These pickled beets are a great way to add a pop of color and flavor to any dish.
Stryder 13
[email protected]The pickling liquid is a bit too vinegary for my taste. I'll try using less vinegar next time.
Bayozid Khan
[email protected]I've never had pickled beets before, but these were really good! I'll definitely be making them again.
Doreen Malakata
[email protected]These pickled beets are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Bainomugisha William wo
[email protected]I love the vibrant color of these pickled beets. They're a great addition to any charcuterie board.
pakama nqala
[email protected]These pickled beets are a great way to use up leftover beets. They're also a fun and easy snack to make.
Kaegen Crisher
[email protected]I'm not a big fan of beets, but these pickled beets were surprisingly good. The vinegar mixture really mellowed out the beet flavor.
Md Robayet
[email protected]The beets were a little too crunchy for my taste, but the flavor was good. I'll try cooking them for a bit longer next time.
Daeva Bowman
[email protected]I followed the recipe exactly and the beets turned out great! I love the pop of color they add to my dishes.
Ros Ane
[email protected]These pickled beets are a great addition to any salad or sandwich. They're also a healthy snack on their own.
Jake Richards
[email protected]Easy to make and so tasty! I used golden beets and they were beautiful in the jar. The pickling liquid is spot-on.
Ary h.s (jaf)
[email protected]Absolutely delicious! The beets turned out perfectly tender and flavorful. I loved the sweet and tangy taste of the vinegar mixture. Will definitely be making these again!