EASY PICKLED EGGS
Classic purple pickled eggs. This brings back such fond memories of every Easter and Christmas at my grandmothers. This is easiest recipe I know and we no longer do it any other way.
Provided by Robin
Categories Appetizers and Snacks Pickled Egg Recipes
Time P1DT12m
Yield 24
Number Of Ingredients 3
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool under cold running water. Once the eggs cool for a bit, roll the eggs back and forth on the counter to crush the shells, then return to the cold water for up to an hour. They will peel very easily then.
- Place the peeled eggs in a large bowl or large wide mouthed jar with a lid. Pour in the pickled beets and juice. Add onions if you are using. Let them set in the refrigerator for at least 24 hours - 2 days is best if you can wait that long. Turn jar or stir once or twice to be sure that the eggs are evenly colored. Slice eggs in half and arrange on a tray to serve.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 3.2 g, Cholesterol 93 mg, Fat 2.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 0.8 g, Sodium 81.3 mg, Sugar 0.3 g
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Jacob Neville
[email protected]These pickled eggs are so easy to make and they're so delicious! I love the way the vinegar and spices flavor the eggs. I've already made them twice and I'm sure I'll be making them again and again.
Angie Graham
[email protected]These pickled eggs are delicious! I love the tangy flavor and the crispy texture. I've made them several times now and they're always a hit with my friends and family.
Dianna Dean
[email protected]These pickled eggs are so easy to make and they're so delicious! I love the way the vinegar and spices flavor the eggs. I've already made them twice and I'm sure I'll be making them again and again.
Amira Benrebha
[email protected]These pickled eggs are delicious! I love the tangy flavor and the crispy texture. I've made them several times now and they're always a hit with my friends and family.
Sabelo Mbatha
[email protected]I made these pickled eggs for a party and they were a huge hit! Everyone loved them. They're the perfect appetizer or snack. I highly recommend this recipe.
pump kin
[email protected]These pickled eggs are so easy to make and they're so delicious! I love the way the vinegar and spices flavor the eggs. I've already made them twice and I'm sure I'll be making them again and again.
ADNAN FF
[email protected]I'm not a huge fan of pickled eggs, but I thought I'd give this recipe a try. I'm so glad I did! These eggs are amazing! They're the perfect combination of tangy and sweet. I'll definitely be making these again.
Faruk hasan Funny video
[email protected]These pickled eggs are so easy to make and they're absolutely delicious! I love the tangy flavor and the crispy texture. I've made them several times now and they're always a hit with my friends and family.