EASY PICKLED JALAPENOS
A versatile topping to go with just about any Mexican dish. They are so good, I find myself eating them straight out of the jar sometimes! The jalapenos can be refrigerated for up to three weeks.
Provided by Taliesin
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 2h22m
Yield 8
Number Of Ingredients 9
Steps:
- Combine carrots, water, onion, cider vinegar, salt, sugar, peppercorns, and bay leaves in a saucepan; bring to a boil. Reduce heat; simmer until sugar and salt dissolve, about 2 minutes. Pour over jalapenos and cover with a plate to keep vegetables submerged. Cool for about 1 hour.
- Place jalapenos in a large bowl. Pour carrot mixture over jalapenos and cover with a plate to keep vegetables submerged. Let sit until for flavors to blend, about 1 hour. Discard bay leaves. pour the mixture in a glass jar and cover; refrigerate.
Nutrition Facts : Calories 25.6 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 495.1 mg, Sugar 2.3 g
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Samantha Carroll
[email protected]I love the flavor of these pickled jalapeños. They're the perfect addition to any Mexican dish.
Faiz Ali Khan
[email protected]These pickled jalapeños are a great way to use up extra jalapeños. I always have a jar of them in my fridge.
T joy Anthony
[email protected]I've made these pickled jalapeños for parties and they're always a hit. Everyone loves them!
Shante Meekie
[email protected]These pickled jalapeños are the perfect spicy snack. I love them on tacos, burritos, and nachos.
Nyesiga Dison
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled jalapeño recipe for a long time.
Gfor Gamer
[email protected]These pickled jalapeños are so easy to make and they're so much better than store-bought pickles.
Papa NiceNice
[email protected]I love the crunch of these pickled jalapeños. They're the perfect addition to any dish that needs a little bit of spice.
Ghamgen Awara
[email protected]I've tried several different recipes for pickled jalapeños, but this one is by far the best. The jalapeños are perfectly pickled and they have a great flavor.
Blessin uzor
[email protected]These pickled jalapeños are a great addition to tacos, sandwiches, and salads.
Tha Boss Official
[email protected]I used this recipe to make pickled jalapeños for the first time and they turned out great! I'll definitely be making them again.
Md sojib
[email protected]I'm not a big fan of spicy food, but these pickled jalapeños are the perfect level of heat. They're also really addictive!
Tarek Hasan
[email protected]This recipe is so easy to follow and the results are amazing. The pickled jalapeños are crispy and flavorful.
Owethu Mbhele
[email protected]I've made these pickled jalapeños several times now and they're always a hit!
Ryder Cameron
[email protected]These pickled jalapeños are the perfect balance of spicy and tangy! I love the addition of the garlic and cilantro.