EASY PICKLED RED ONIONS
These pickled red onions are simple to make. Add them to pasta or potato salads or use them on top of burgers, fish tacos, or pizza. Don't toss the pickling liquid--it's great in vinaigrettes or other recipes that call for vinegar. Store in the refrigerator for up to 2 weeks.
Provided by jaybu
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Divide sliced onions, garlic halves, ginger slices, and peppercorns among 3 pint-sized jars.
- Combine water, apple cider vinegar, distilled vinegar, maple syrup, and salt in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Remove from heat and ladle vinegar mixture into each jar. Gently press down on onions with a spoon until they are submerged. Allow to sit, uncovered, until liquid is room temperature, about 30 minutes, then cover and store in the refrigerator.
Nutrition Facts : Calories 15.5 calories, Carbohydrate 3.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 241.7 mg, Sugar 2.1 g
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Jonayd Boss
[email protected]I love these pickled red onions! They are the perfect topping for any dish.
murtazakhan Ali
[email protected]These pickled red onions are so easy to make and they are so good! I've been using them on everything from tacos to salads.
Muzaffar Shah
[email protected]I made these pickled red onions last week and they were delicious! I will definitely be making them again.
Yabson_guxs tv
[email protected]These pickled red onions are amazing! I've made them several times and they are always a hit.
Trenil Cummings
[email protected]I love these pickled red onions! They are the perfect topping for any dish.
Kopila Kopila
[email protected]These pickled red onions are so easy to make and they are so good! I've been using them on everything from tacos to salads.
Moazzam Ali hashmi
[email protected]I made these pickled red onions last week and they were delicious! I will definitely be making them again.
Melinda Wardeck
[email protected]These pickled red onions are amazing! I've made them several times and they are always a hit.
Jonathan Alfaro
[email protected]I love these pickled red onions! They are the perfect topping for tacos, salads, and sandwiches.
Josh Stoller
[email protected]These pickled red onions are so easy to make and they are so delicious! I've been using them on tacos and salads and they add a great flavor.
LouAnne Johnson
[email protected]I made these pickled red onions last week and they were delicious! I used them on tacos and they were the perfect topping. I will definitely be making them again.
Luan Elezi
[email protected]These pickled red onions are amazing! I've made them several times and they are always a hit. They are the perfect topping for tacos, salads, and sandwiches.
Ola Ma
[email protected]I love these pickled red onions! They are so easy to make and they add a delicious flavor to any dish. I especially love them on tacos and sandwiches.
XxGAMER_GIRLxX
[email protected]These pickled red onions are so good! I've been making them for years and they are always a hit. They are the perfect addition to any dish.
Robert Pressley
[email protected]I made these pickled red onions last night and they were a hit! My husband and I loved the sweet and tangy flavor. We ate them on tacos and they were the perfect topping.
Yoyal praja
[email protected]These pickled red onions are so easy to make and they add a delicious flavor to tacos, sandwiches, and salads. I love that they are made with simple ingredients and that they can be stored in the refrigerator for up to 2 weeks.