EASY PINEAPPLE PRETZEL SALAD
Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.
Provided by Deb K
Categories Salad Fruit Salad Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
- Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
- Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 32.6 g, Cholesterol 49 mg, Fat 23 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 15.7 g, Sodium 281.9 mg, Sugar 25.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Alvarez
[email protected]The pretzels in this salad got soggy. I think I'll try using crushed pretzels instead next time.
Chosene Kimber
[email protected]This salad is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Marshall Richardson
[email protected]I'm not a big fan of pineapple, but I really enjoyed this salad. The pretzels and whipped topping balance out the sweetness of the pineapple perfectly.
Rifat Talukdar
[email protected]This is a great recipe for a summer potluck.
shafey muhammd
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Shumail Bhatti
[email protected]This salad is a great way to use up leftover pineapple.
Nandanie Gomanie
[email protected]I've made this salad several times and it's always a hit. It's the perfect combination of sweet and salty.
Beatrice Agyei
[email protected]This salad is really easy to make and it's always a crowd-pleaser.
Drexton Hodges
[email protected]The pretzels in this salad got soggy. I think I'll try using crushed pretzels instead next time.
Zrs Cales
[email protected]This salad is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Naik Nazar
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was delicious!
Sudiaz Ab
[email protected]This salad is a great way to use up leftover ham or turkey.
SHAMIM AHMED RONY
[email protected]I'm not a big fan of pineapple, but I really enjoyed this salad. The pretzels and whipped topping balance out the sweetness of the pineapple perfectly.
Praise Nice
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfect.
Kyah Russell
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Clement imoni
[email protected]This pineapple pretzel salad is a delightful treat that is perfect for any occasion. The combination of sweet pineapple, crunchy pretzels, and creamy whipped topping is simply irresistible.