FRIED PATTY PAN SQUASH RECIPE - (3.6/5)
Provided by clawson
Number Of Ingredients 4
Steps:
- Crack eggs into a pie plate, beat and add generous amounts of salt and pepper, mix well. Then in a large plastic zip-lock bag, add cornmeal and generous amounts of salt and pepper. Wash, peel and slice squash. Dip in egg wash and then cornmeal. Fry in 1/4 inch hot oil, for 2-3 minutes each side. Remove and set aside on paper towel to cool. Enjoy.
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holys osinachi
[email protected]I've made this recipe several times and it's always a hit. It's a delicious and easy way to cook patty pan squash.
Taieb Daly
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the patty pan squash and asked for seconds.
Elizabeth Fremah
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the patty pan squash and asked for the recipe.
Methuka Rundila
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The patty pan squash is perfectly cooked and the breading is crispy and flavorful.
Alamin Telecom
[email protected]I've never had patty pan squash before, but I thought I'd give this recipe a try. I was pleasantly surprised! The squash was tender and flavorful, and the breading was crispy and delicious.
Kauthara Imate
[email protected]This recipe is a great way to use up leftover patty pan squash. It's a delicious and easy way to make a side dish or a main course.
Tyrone Jackson
[email protected]I'm not a fan of patty pan squash, but I thought I'd give this recipe a try. I was not disappointed! The squash was tender and flavorful, and the breading was crispy and delicious.
Mehedi FF 96
[email protected]I thought this recipe was just okay. The patty pan squash was a bit bland and the breading was not very flavorful.
Mama Favour
[email protected]This recipe was a bit too greasy for my taste. I think I'll try baking the patty pan squash instead of frying it next time.
basem duqmaq
[email protected]I'm not sure what I did wrong, but my patty pan squash turned out mushy. Maybe I cooked it for too long.
MN creation
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rafi Khan
[email protected]I've made this recipe several times and it's always a hit. It's a delicious and easy way to cook patty pan squash.
Samira Ahmed
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the patty pan squash and asked for seconds.
Heaven Prince
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the patty pan squash and asked for the recipe.
Ashique Khokhar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The patty pan squash is perfectly cooked and the breading is crispy and flavorful.
Kaifa Aktar
[email protected]I'm not a big fan of patty pan squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The squash was tender and flavorful, and the breading was crispy and delicious.
Pasindu Binara
[email protected]This recipe is a great way to use up patty pan squash from my garden. It's a delicious and versatile dish that can be served as a side or a main course.
djdidiruziriuuudKursat Saganak
[email protected]The patty pan squash was a bit bland for my taste, but the breading was delicious. I think I'll try adding some herbs or spices to the squash next time.
Md Racel
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Stubby Pepperroni
[email protected]This patty pan squash recipe was a hit! The squash was perfectly tender and flavorful, and the breading was crispy and golden brown. I served it with a side of roasted vegetables and a dollop of sour cream, and it was a delicious and satisfying meal.