EASY PINEAPPLE SOUFFLE
This is the dessert I turn to, when I'm having people over and want to serve a easy but delicious dessert. I've given out this recipe to everyone who has ever tasted it. Definitely worth a veryy easy try!
Provided by Fandoos
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Make jello using 1& 1/2 cups of boiling water, and refrigerate until set.
- Blend 5 slices of the pineapple in a blender (without using the syrup in the can or any additional water).
- Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
- Blend thouroughly until pureed well.
- Pour out into bowl, and refrigerate for 8 hrs.
- Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
- Aditional whipped cream can also be used to decorate.
- Enjoy!
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EDRISA BRYANT
[email protected]Disaster! The souffle didn't rise and it was more like a pancake. I followed the recipe exactly, so I'm not sure what went wrong.
Mehdi Ballata
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and the souffle was very fluffy.
Zahid Ghaffar
[email protected]Easy to follow recipe and the souffle turned out great! I used fresh pineapple and it gave the dish a wonderful flavor. It was a hit with my family and I will definitely be making it again.
Romantic videos
[email protected]This pineapple souffle was a hit at my dinner party! It was light and fluffy, with a sweet and tangy flavor. I loved the contrast between the crispy meringue topping and the soft, creamy filling. It was a perfect dessert to end a summer meal.