EASY PINEAPPLE UPSIDE-DOWN CAKE
Here's a traditional recipe for pineapple upside down cake that's been updated with packaged items for convenience. -Karen Ann Bland from Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.
Nutrition Facts : Calories 252 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 260mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mikayla Schnebelen
[email protected]Love it!
Niloy Mahmud
[email protected]This cake is so moist and flavorful. The pineapple topping is the perfect finishing touch.
Frankbilly Amoaning
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert to bring to a party or potluck.
Sadaf Noreen
[email protected]This is my favorite pineapple upside-down cake recipe. It's so simple to make and it always comes out perfect.
john werner
[email protected]This cake is so easy to make and it always turns out delicious. I love the way the pineapple and brown sugar caramelize together.
Aliza Nouman
[email protected]I love the combination of pineapple and brown sugar in this cake. It's the perfect dessert for any occasion.
Raees Official
[email protected]This cake is so moist and flavorful. The pineapple topping is the perfect finishing touch.
Melusy Jones
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert to bring to a party or potluck.
Mian aslam
[email protected]This is my favorite pineapple upside-down cake recipe. It's so simple to make and it always comes out perfect.
Ram Kumar Rai
[email protected]This cake is so easy to make and it always turns out delicious. I love the way the pineapple and brown sugar caramelize together.
Aerin Young Kim
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Afaque Ahmed
[email protected]This is the best pineapple upside-down cake I've ever had. The cake is light and fluffy, and the pineapple topping is perfectly caramelized.
CRAIGON Vass
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Paula Hall
[email protected]This cake is so moist and flavorful. The pineapple topping is the perfect finishing touch.
Tanaja King irving
[email protected]I love the combination of pineapple and brown sugar in this cake. It's the perfect dessert for any occasion.
Bewafa Sanam
[email protected]This is my go-to recipe for pineapple upside-down cake. It's simple to make and always comes out delicious.
Santo Babu
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Eri Chan
[email protected]This pineapple upside-down cake was a hit at my dinner party! The cake was moist and fluffy, and the pineapple topping was caramelized and delicious. I will definitely be making this again.