MOM'S CHRISTMAS COOKIES
These are "THE BEST" cut out christmas cookies. They are super soft. Everyone always asks her for the recipe.
Provided by Jill L. Margaritta
Categories Dessert
Time 27m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 13
Steps:
- Put the first 5 ingredients in a bowl.
- Beat well with an electric mixer.
- Add the flour.
- Mix gently with a spoon until well blended.
- Cover and put in the refrigerator.
- Chill well.
- Roll the dough out on a flat, floured surface.
- Do not roll the dough out too thin or too thick. I usually roll it out to about a 1/4 inch thick.
- Cut your cookies out and put them on an ungreased cookie sheet.
- Bake in the oven for 12-14 minutes at 350 degrees.
- **Note** do not overbake. I usually take them out of the over when the bottom of the cookies are slightly brown.
- Let cool in a single layer on wax paper.
- When they are cool, frost and decorate with colored sugars.
Nutrition Facts : Calories 82.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 11.8, Sodium 147, Carbohydrate 12.4, Fiber 0.2, Sugar 7, Protein 1.1
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Nakaye Nuruh
[email protected]Not a fan.
siploe
[email protected]Will definitely make these again.
Christian sunday
[email protected]Easy to make and so yummy.
black label
[email protected]Delicious!
Limansha Damsarani
[email protected]These cookies are amazing! I made them for a Christmas party and they were a huge hit. Everyone loved them.
Danilo Alfaro
[email protected]These cookies were a disappointment. They were dry and crumbly, and the frosting was too runny. I won't be making these again.
Numan Miah
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
C TECH
[email protected]I made these cookies for my family last Christmas and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Emily Kirk
[email protected]These cookies are delicious! They're so soft and chewy, and the frosting is the perfect complement. I will definitely be making these again.
Justin Guarino
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect balance of sweet and chewy, and the frosting is to die for. I always get compliments on them whenever I bring them to a party or event.
Dina. Ali abdallah
[email protected]These cookies are a holiday tradition in our family. They're always a hit with everyone, and they're so easy to make. I love that I can get my kids involved in the baking process, too. They always have a blast helping me decorate the cookies.