EASY PITA CRISPS
Steps:
- Preheat oven to 350 degrees. Split pitas in half horizontally. Brush both sides with oil; season with salt and pepper. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp, 10 minutes.
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Sahed Bayzid
[email protected]These pita crisps are the perfect snack for on the go. They're portable and they're not too messy.
Abolanle Arike
[email protected]I love that this recipe is so simple. I can make these pita crisps in just a few minutes.
Tariq Hussain
[email protected]These pita crisps are a great healthy alternative to potato chips. They're also a lot more flavorful.
Zack Viau
[email protected]I'm not a big fan of pita bread, but these pita crisps are amazing! They're so crispy and flavorful.
Oussema Bouzouraa
[email protected]I can't wait to make these pita crisps for my next party. I know they'll be a hit.
MOhasor Mohonto MOhonto
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Fidi Khan
[email protected]These pita crisps are a great way to use up leftover pita bread. I always have a few in my freezer, so it's nice to have a recipe that I can use them for.
Hamdard Khan
[email protected]I love how versatile these pita crisps are. You can top them with anything you like, from savory to sweet.
Nicky pro
[email protected]These pita crisps are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Tommy Mix
[email protected]I'm not sure what I did wrong, but my pita crisps came out burnt. I'll have to try again.
jacob haussmann
[email protected]These were a huge hit at my daughter's birthday party. I'll definitely be making them again.
Sultana Parvin
[email protected]I love these pita crisps! They're so easy to make and they're a great healthy snack.
Cashes dior
[email protected]These pita crisps were a little too oily for my taste, but they were still pretty good. I think I'll try them again with less oil next time.
bot asadul
[email protected]I've made these pita crisps several times now and they're always a crowd-pleaser. They're so crispy and flavorful, and they're perfect for dipping in hummus or baba ganoush.
Mina Davibohara
[email protected]These pita crisps were so easy to make and turned out perfectly! I used a variety of toppings, including olive oil, garlic salt, and grated Parmesan cheese. They were a hit at my party and disappeared quickly.