For a quick lunch or casual supper, these open-faced sandwiches are ready to eat in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste, Italian seasoning and mushrooms. Cover and refrigerate; use within 3 days.
- To prepare each sandwich, spread about 1/4 cup beef mixture on English muffin half. Sprinkle 2 tablespoons cheese over top. Place on microwavable napkin or paper towel (to absorb moisture).
- Microwave 1 sandwich uncovered on High 1 to 2 minutes or until beef mixture is hot and cheese is melted.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 390 mg, Sugar 5 g, TransFat 0 g
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Md Oihadul
[email protected]These pizza burgers were a great way to use up leftover pizza toppings. I had some leftover pepperoni and mozzarella cheese and they turned out great. I will definitely be making these again.
Madhav Bist
[email protected]I made these pizza burgers for my family and they loved them! They were so easy to make and the kids had a lot of fun helping me. I will definitely be making these again.
Attaullah003 Malik
[email protected]These pizza burgers were so easy to make and they were delicious! I used a gluten-free bun and they were still delicious. I will definitely be making these again.
Zeshan Rao
[email protected]I made these pizza burgers for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Almamun mia
[email protected]These pizza burgers were a great way to use up leftover pizza toppings. I had some leftover pepperoni and mozzarella cheese and they turned out great. I will definitely be making these again.
Richard Salas
[email protected]I made these pizza burgers for my family and they loved them! They were so easy to make and the kids had a lot of fun helping me. I will definitely be making these again.
Ameer Playz
[email protected]These pizza burgers were so easy to make and they were delicious! I used a gluten-free bun and they were still delicious. I will definitely be making these again.
md Jaibon
[email protected]I made these pizza burgers for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Manoj Aryal
[email protected]These pizza burgers were a great way to use up leftover pizza toppings. I had some leftover pepperoni and mozzarella cheese and they turned out great. I will definitely be making these again.
Joana Hermanz
[email protected]I made these pizza burgers for my kids and they loved them! They were so easy to make and the kids had a lot of fun helping me. I will definitely be making these again.
jennifer Kaminski
[email protected]These pizza burgers were amazing! I used a whole wheat bun and they were still delicious. I will definitely be making these again.
Sharaz Khan
[email protected]I made these pizza burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Queen Love Hines
[email protected]These pizza burgers were so good! I used a pre-made pizza crust to save time and they turned out great. I will definitely be making these again.
Victor Nwachukwu
[email protected]I made these pizza burgers last night and they were delicious! The combination of the ground beef and the pizza toppings was perfect. I will definitely be making these again.
Josue Silva
[email protected]These pizza burgers were a huge hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.