ICED LEMON BLUEBERRY MUFFINS

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Iced Lemon Blueberry Muffins image

Make and share this Iced Lemon Blueberry Muffins recipe from Food.com.

Provided by thesinglebite

Categories     Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup quick oats
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup sugar
1/4 cup vegan butter, softened
1/2 cup unsweetened applesauce
1/3 cup soymilk
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 teaspoon lemon zest (about 1 lemon)
1 cup fresh blueberries
1 tablespoon lemon juice
1/2 cup powdered sugar

Steps:

  • Pre- heat oven to 350 degrees. Lightly grease a muffin pan, set aside.
  • Whisk dry ingredients in a bowl (flours, oats, baking powder, salt), set aside.
  • In another bowl add sugar, butter, applesauce, soy milk, vanilla, lemon juice, and lemon zest. Whisk together until mixed. Add dry ingredients to and stir until just combined (you don't want to over mix). Gently fold in the blueberries. Batter will be thick. Spoon into muffin tins and bake for 20-25 minutes.
  • Once muffins are cool and ready to glaze, make the the glaze by whisking the lemon juice and powdered sugar together in a bowl. Drizzle over muffins.

Zafar Allah Jamali
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Delicious! The muffins were moist and flavorful and the lemon glaze was the perfect finishing touch.


Lucian Z
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These muffins were a bit too sweet for my taste, but my kids loved them. They said they were the best muffins they've ever had.


Adnan Ali Ak 47
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Not a fan of the lemon flavor. Otherwise, the muffins were good.


Luckey Love
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Easy to make and turned out perfect! The muffins were light and fluffy with a delicious blueberry and lemon flavor.


Inayatullah Khan
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Great muffins! I used fresh blueberries and they were so juicy and flavorful. The lemon glaze was the perfect finishing touch.


Inzi Bhai
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Good flavor but a bit dry.


Guy Yoann Nganji
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Followed the recipe exactly and they turned out amazing! The muffins were light, fluffy, and bursting with blueberry and lemon flavor. I'll definitely be making these again.


Drake Stephenson
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These were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.


Frow Llama
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I've made these muffins several times now and they always turn out great. They're a delicious and easy treat that everyone loves.


B Gamers
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Delicious and refreshing! The lemon and blueberries were a perfect combination. I loved the crumbly topping too.


JR Hawk
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These muffins were so easy to make and they turned out perfect! The blueberries and lemon flavor were amazing and they were so moist. My kids loved them!


Vanessa Nelly
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These muffins were a huge hit at my brunch party! Everyone raved about the bright, tangy flavor of the blueberries and lemons. They were also incredibly moist and fluffy, thanks to the yogurt and buttermilk in the batter. I'll definitely be making th


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