EASY PIZZA DOUGH
This dough works great for deep dish but can also be used for regular large pizzas (just requires a little more elbow grease when spreading out thin).
Provided by Rachel Burke
Categories Pizza
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450. In medium bowl, dissolve yeast and sugar in warm water (no hotter than 140 degrees). Let stand until creamy (10 min).
- 2. Stir in flour, salt, water and oil. Blend until smooth and let rise for 5 minutes.
- 3. Turn dough out on lightly floured surface and kneed (doesn't need much). Roll out and top. Bake for 15-20 minutes.
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Bilal Osman
[email protected]This pizza dough recipe is a game-changer! I used to order pizza all the time, but now I can make my own delicious pizzas at home. The dough is so easy to make and the pizzas always turn out perfectly. I love that I can customize my pizzas with my fa
Pastor Amy Allen
[email protected]This is the best pizza dough recipe I've ever tried. The dough is so easy to work with and the pizzas always turn out perfectly. I've made both thin-crust and thick-crust pizzas with this dough, and they've all been delicious. I highly recommend this
Haan Ahmed
[email protected]I love this pizza dough recipe! The dough is so easy to make and the pizzas always turn out perfectly. I've used this dough to make both thin-crust and thick-crust pizzas, and they've all been delicious. I highly recommend this recipe to anyone who l
Ekpen Anthony
[email protected]This pizza dough recipe is amazing! The dough is so easy to work with and the pizzas always turn out perfectly. I've made both thin-crust and thick-crust pizzas with this dough, and they've all been delicious. I highly recommend this recipe to anyone
Tahmid Khan
[email protected]I've made this pizza dough recipe several times now and it's always turned out great. The dough is easy to work with and the pizzas cook evenly. I love that I can customize my pizzas with my favorite toppings. This recipe is a keeper!
Yussuf Yinka
[email protected]I tried this pizza dough recipe for the first time last night and it was a hit! The dough was easy to work with and the pizza turned out perfectly cooked. The crust was crispy and the interior was soft and chewy. I'll definitely be making this recipe
Yosef tegene
[email protected]This pizza dough recipe is my go-to for homemade pizza night. It's so easy to make and always turns out great. The dough is soft and chewy, and the pizzas cook evenly. I love that I can customize my pizzas with my favorite toppings. This recipe is a
mohsin here
[email protected]I'm a huge fan of this pizza dough recipe. The dough is always light and fluffy, and the pizzas cook evenly. I've used this dough to make both thin-crust and thick-crust pizzas, and they've all been delicious. I highly recommend this recipe to anyone
Rakhil khan
[email protected]This pizza dough recipe is a game-changer! I used to order pizza all the time, but now I can make my own delicious pizzas at home. The dough is so easy to make and the pizzas always turn out perfectly. I love that I can customize my pizzas with my fa
ARFINSADIK Hasan
[email protected]I was really impressed with this pizza dough recipe. The dough was easy to work with and didn't require a lot of kneading. The pizza turned out perfectly cooked, with a crispy crust and a chewy interior. I'll definitely be making this recipe again.
Otto Wenggi
[email protected]This is the best pizza dough recipe I've ever tried. It's so versatile and can be used to make any kind of pizza you can imagine. I've made everything from classic Margherita pizzas to BBQ chicken pizzas with this dough, and they've all been amazing.
Mia DeAngelis
[email protected]I'm not much of a cook, but this pizza dough recipe was so easy to follow that even I could make it! The dough turned out great, and the pizza was delicious. I'll definitely be making this again.
MC Gbodaga
[email protected]This pizza dough recipe is a keeper! It's so easy to make and turns out perfectly every time. I've used it to make all kinds of pizzas, from classic pepperoni to veggie-packed pies. The dough is always light and airy, with a crispy crust. I highly re