MOZZARELLA, BASIL, AND ROASTED PEPPER SANDWICHES
Number Of Ingredients 4
Steps:
- 1 Trim the mozzarella slices to fit the bread. If the mozzarella is juicy, pat it dry. Lay half the cheese in a single layer on two slices of bread. 2 Arrange the basil leaves and peppers on the cheese and top with the remaining mozzarella. Place the remaining bread on top and press down firmly with your hands. 3 Preheat a sandwich press or stove-top grill pan. Place the sandwiches in the press and cook until toasted, about 4 to 5 minutes. If using a grill pan, place a heavy weight such as a frying pan on top. Turn the sandwiches when browned on one side, cover with the weight, and toast on the second side. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Joshua Norush
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics or potlucks.
Rejoice silfator
[email protected]I love the simplicity of these sandwiches. They're made with just a few ingredients, but they're so flavorful.
Rafeal Berry
[email protected]These sandwiches are a great way to use up leftover roasted peppers. I always have a few jars in my fridge and they're perfect for this recipe.
RONI THY
[email protected]I made these sandwiches for lunch today and they were perfect! The bread was crispy, the cheese was melted and gooey, and the roasted peppers added a nice pop of flavor.
Danny Boy
[email protected]These sandwiches are so delicious and easy to make! I love that I can use any type of bread I have on hand.
Tamim Sarkar
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The roasted peppers add a nice smoky flavor that really complements the mozzarella and basil.
Alicia Garcia
[email protected]These sandwiches were a hit at my last party! They're so easy to make and everyone loved the flavor combination of the mozzarella, basil, and roasted peppers.