EASY POLENTA FRIES
Pull these cornmeal treats out of the oven, and you have a satisfying snack.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees. Toss polenta slices with olive oil and salt and pepper on a rimmed baking sheet.
- Roast, rotating tray once, until polenta is golden and crispy, 35 to 40 minutes.
- Serve with marinara sauce.
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Sume Aktar
[email protected]These fries are the perfect appetizer or side dish. They're crispy, cheesy, and so addictive.
Felix Jackson
[email protected]I'm not a big polenta fan, but these fries were surprisingly good. I'll definitely make them again.
Khattak
[email protected]This recipe is a keeper! The fries are delicious and so easy to make.
linda bell
[email protected]These fries are amazing! I love the crispy外側and creamy center.
Faze Darko
[email protected]The fries didn't turn out crispy at all. I think I might have used too much oil.
Walid Husen
[email protected]These fries were a bit too bland for my taste. I think I'll add some garlic and herbs next time to give them more flavor.
Alpha Jalloh
[email protected]I was a bit skeptical about these fries at first, but I'm so glad I tried them! They're crispy and flavorful, and the polenta gives them a unique texture that I really enjoyed.
Sajan Kumar
[email protected]These fries are so easy to make, and they're a great way to use up leftover polenta. I also love that they're baked, so they're a healthier alternative to traditional fried fries.
Atif Ansari
[email protected]I love that this recipe uses simple, everyday ingredients. I always have polenta and Parmesan cheese on hand, so I can make these fries whenever I'm craving a crispy, cheesy snack.
Hance Kisanga
[email protected]These polenta fries were a hit at my dinner party! They were crispy on the outside and creamy on the inside, and the flavor was out of this world. I served them with a roasted red pepper sauce and a dollop of sour cream, and they were absolutely deli