PORK DIANE SKILLET SUPPER

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Make and share this Pork Diane Skillet Supper recipe from Food.com.

Provided by Kayne

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons margarine or 2 tablespoons butter
1 lb pork tenderloin, cut crosswise into 1/4 inch slices
1 (14 1/2 ounce) can chicken broth, divided
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
8 small red potatoes, quartered
1 cup sliced fresh mushrooms
1/2 cup sliced green onion
2 tablespoons all-purpose flour

Steps:

  • Melt butter or margarine in skillet or dutch oven.
  • Add pork slices, cook 3 - 5 minutes. Must be brown on both sides. remove and keep warm.
  • Set aside 1/4 cup broth.
  • With Worcestershire sauce, salt, pepper and potatoes place remaining broth in pan.
  • Boil, then reduce heat and simmer until potatoes are tender.
  • Stir in mushrooms, onions and meat. Cover.
  • Simmer until pork has no pink left in center (minimum 5 minutes).
  • Combine flour and broth that had been set aside, mix until smooth.
  • Slowly stir into pan. Cook over medium-high heat, stirring constantly until mixture is thickened.

AIDEN LESTER
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I've tried many pork diane recipes, but this one is by far the best. The sauce is perfectly balanced, and the pork is cooked to perfection. I highly recommend this recipe.


Anittah Felix
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I'll make this again!


judith Molinares
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This is a great recipe for a special occasion meal. The pork is tender and flavorful, and the sauce is rich and creamy. I served it with roasted potatoes and asparagus, and it was a hit with my guests.


Chaminda Perera
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Easy and delicious!


Marzaban 500
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I made this dish for my family and they loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jesmin Begum
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Yum!


Ashine Vassell
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This is a great recipe for a quick and easy weeknight meal. The pork is cooked in a flavorful sauce that's perfect for spooning over rice or noodles. I also like to add a side of steamed vegetables to round out the meal.


Sameer Sultan
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5 stars!


M Kashif Malik
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I've made this dish several times and it's always a hit. The sauce is creamy and flavorful, and the pork is tender and juicy. I usually serve it with mashed potatoes and green beans.


Sienna Loveridge
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Delicious and easy to make!


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