EASY POLYNESIAN MARINADE
This is an incredibly simple marinade, but delicious! My dad got it from a Polynesian friend at work- It goes great with tofu, chicken, or any other meat, and is very easy to remember and double.
Provided by Sephardi Kitchen
Categories Malaysian
Time 10m
Yield 2 1/2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl until the sugar dissolves. Add chicken, fish, or any other meat and marinate several hours or overnight.
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Zana Ukshini
[email protected]This marinade is not worth your time. Save yourself the trouble and find a different recipe.
Winani Katholo
[email protected]The marinade didn't have much flavor. I was expecting a more bold and tropical taste.
Atuyambe Ambrose
[email protected]I found the marinade to be a bit too salty for my taste. I would recommend using less soy sauce or adding some sweetness to balance it out.
kanxi prema
[email protected]Overall, this is a great marinade that I highly recommend. It's easy to make, flavorful, and versatile.
Atif Gg
[email protected]This marinade is perfect for a quick and easy weeknight meal. Just throw the chicken in the marinade in the morning and cook it when you get home from work.
Gokarna Adhikari
[email protected]I love the combination of pineapple juice and soy sauce in this marinade. It gives the chicken a delicious caramelized flavor.
Usman Yiwiopogz
[email protected]I made this marinade for a luau and it was a huge hit! Everyone loved the flavor of the grilled chicken.
Anisha Godiya
[email protected]This marinade is so versatile. It works great on chicken, pork, and even tofu.
brenda torres
[email protected]I've tried many Polynesian marinades but this one is by far the best. It's a perfect blend of salty, sweet, and tangy.
Lavender Opiyo
[email protected]The marinade is easy to make and adds so much flavor to the pork. definitely recommend this recipe!
Momin Rehman
[email protected]This marinade is a game-changer! My go-to recipe from now on.
Mussawar Ranjha
[email protected]Loved the marinade on the chicken! It was bursting with flavor and so tender.