EASY PORK FRIED RICE
Field editor Joyce Kramer writes from Donalsonville, Georgia, "We love pork roast, but we know there will be leftovers. I like to use them up in this fast-to-fix stir-fry."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, heat oil over medium-high heat; add egg. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm. , In the same pan, stir-fry the pork, onion and bean sprouts for 2-3 minutes or until onion is tender. Add rice and broth; cover and cook for 1-2 minutes or until heated through. , Chop egg into small pieces; add to rice mixture. Stir in the soy sauce, green onion, sugar and pepper.
Nutrition Facts : Calories 433 calories, Fat 15g fat (3g saturated fat), Cholesterol 154mg cholesterol, Sodium 502mg sodium, Carbohydrate 49g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
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Lisa Mitchell
[email protected]Meh.
Akwasi OPK Opoku
[email protected]Quick and easy to make, this pork fried rice is a great weeknight meal. The rice is fluffy and flavorful, and the pork is tender and juicy. I added some extra vegetables, like broccoli and bell peppers, to make it even more nutritious.
Zikou Jx
[email protected]This pork fried rice recipe is a keeper! It's easy to follow and the results are delicious. I especially love the addition of the peas and carrots, which add a pop of color and flavor. I will definitely be making this again.