EASY PORK POSOLE
Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Garnish with chopped cilantro and serve with warm tortillas on the side. Yum, yum, yum.
Provided by TJ Lombard
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Season pork with salt and pepper.
- Heat oil in a pot over medium-high heat. Cook and stir pork in hot oil until browned, 5 to 10 minutes. Transfer pork to a plate and return pot to heat.
- Reduce heat to medium-low. Cook and stir onion and 2 tablespoons water in hot pot until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.
- Stir 2 cups water, chicken broth, and tomatoes into onion mixture. Whisk in cornmeal and bring to a simmer over high heat, stirring often; add hominy, pork, salt, and pepper to taste. Reduce heat to medium-low and cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 31.5 g, Cholesterol 37.4 mg, Fat 10.3 g, Fiber 5.5 g, Protein 16.2 g, SaturatedFat 2.7 g, Sodium 748.3 mg, Sugar 5.7 g
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Nadezda Nadja
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Binod Newar
[email protected]This recipe is a great way to use up leftover pork. It's also very affordable and easy to make.
Emilie Wentworth
[email protected]I made this soup in my slow cooker and it turned out perfectly. The pork was so tender and the broth was so flavorful.
Adelayo adedolapo
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Amrad Hussain
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Luis Rivera
[email protected]I love the combination of flavors in this soup. The pork, hominy, and spices all come together perfectly.
Anayat Nasar
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Ashiq Hussein 2
[email protected]I've never made posole before, but this recipe made it easy. The soup was delicious and my family loved it.
Mirna Macias
[email protected]This recipe was easy to follow and the soup turned out great. I especially liked the addition of the hominy.
Tariq yaseen Yaseen
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
DapatyDolphinDoo
[email protected]This soup was delicious! The pork was so tender and the broth was flavorful. I will definitely be making this again.
allison george
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover pork, and it's also very affordable. I usually add a few extra vegetables, like carrots and celery, to bulk it up.
Md OmarFaruk
[email protected]This pork posole recipe was a hit with my family! The flavors were rich and complex, and the pork was tender and juicy. I especially loved the addition of hominy, which gave the soup a unique and delightful texture.