KIDS' CHOICE CHIP & FRUIT OATMEAL COOKIES

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Kids' Choice Chip & Fruit Oatmeal Cookies image

Kids and cookies go together. Given kids affinity for sugar, you might as well temper it with some of the "good stuff", in this case, oats with their soluble fiber and whole wheat, with its extra vitamins, minerals and bran. Trust us: the kids won't know they're getting anything "healthy" in their favorite cookie!-Taste of Home Cooking School

Provided by Taste of Home

Time 30m

Yield 4-1/2 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/3 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
1 tablespoon white vinegar
1 egg
1 teaspoon baking soda
1-3/4 cups King Arthur White Whole Wheat Flour
1 cup quick-cooking oats
3 cups chocolate chips, chunks, dried fruit bits and/or chopped nuts

Steps:

  • In a large bowl, cream butter, shortening, sugars, vanilla, salt and vinegar. Beat in egg. Combine flour, baking soda and oats; gradually add to creamed mixture. Stir in chips, fruits and/or nuts. Drop by tablespoonfuls 2-in. apart onto lightly greased baking sheets. , Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :

Cosmas Kiplagat
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These cookies are a delicious and healthy snack that the whole family will love.


GERALD RIKHOTSO
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These cookies are a great way to get your kids excited about eating healthy. They're so delicious that they'll never know they're eating something good for them.


Soud Soud issa
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I love the fact that these cookies are made with simple ingredients. I always know what's going into my food when I make them.


Alonzo Vera
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These cookies are a great way to use up leftover chips and fruit. I always have a few bags of chips that are about to go stale, so I just throw them in these cookies.


Wndr
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These cookies are the perfect treat for a party or potluck. They're easy to make and they're always a crowd-pleaser.


Clayton Ngwenya
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I'm not usually a fan of oatmeal cookies, but these cookies changed my mind. They're soft and chewy with a great flavor.


Abd Man
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These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they taste delicious.


Jose Santos
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I love that these cookies are made with whole wheat flour. It makes them a bit healthier than traditional cookies.


Joseph Espinoza
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These cookies are the perfect balance of sweet and salty. The chips add a nice crunch and the fruit adds a natural sweetness.


Sazzad Hossan (SNB)
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I've made these cookies several times now and they're always a hit. I love that they're so versatile and I can use different fruits and chips each time.


bigjonthefriendlygiant
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These cookies are a great way to sneak some healthy ingredients into your kids' diet. They're packed with fruits and oats, but they taste so good that your kids won't even know they're eating healthy.


Martita Flores
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I made these cookies with my kids and they had a blast. It was a great way to spend time together and the cookies turned out great.


G M Joynal Abedin
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These cookies are a great way to use up leftover fruit. I always have a few bananas or apples that are about to go bad, so I just throw them in these cookies.


sabir mangi
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I love the combination of flavors in these cookies. The chips and fruit add a nice crunch and sweetness.


Modern-k-official
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These cookies are perfect for a quick and easy snack. They're also a great way to get your kids to eat more fruit.


Anjorin Olorunjuni
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I was pleasantly surprised by how well these cookies turned out. They're soft and chewy with a great flavor. I'll definitely be making them again.


Josephine Ola
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These cookies are so easy to make and they taste delicious. I love that I can use different fruits and chips each time I make them.


Zara Nissen
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I made these cookies for a party and they were a huge success. Everyone loved them! I especially liked the fact that they were made with healthy ingredients.


Blake Moore
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These cookies were a hit with my kids! They loved the combination of chips, fruit, and oatmeal. I'll definitely be making them again.