EASY POT ROAST

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Easiest pot roast ever!! If your a beginner in the kitchen (or not) this is the pot roast recipe for you ;-)

Provided by Adam K.

Categories     Roast Beef

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -5 lbs chuck roast
1 (10 1/4 ounce) can cream of mushroom soup
1 (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
2 medium onions, peeled and sliced thin
seasoning salt
garlic powder
pepper
1/2 cup water

Steps:

  • Preheat oven to 350°F.
  • Season the roast with the dry seasonings (don't overdo).
  • Sprinkle the dry soup mix onto the meat.
  • Spread mushroom soup over the top and add onions.
  • Add water, cover tightly with foil.
  • Bake for three hours.
  • Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.

Sudab sarker Sudab sarker
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I would definitely recommend this pot roast recipe to anyone. It's easy to make and always turns out delicious.


chiamaka diane
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This is the best pot roast recipe I've ever tried. The meat was cooked perfectly, and the gravy was rich and flavorful.


Kudakwashe Mutero
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I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing.


Fiaz Hassan
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This pot roast is perfect for a Sunday dinner. It's hearty and filling, and the leftovers are even better.


LIL Beta
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I love that this recipe is so easy to make. I can just throw everything in the pot and let it cook.


mazahyat comedy
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This recipe is a great starting point for pot roast. I added some extra vegetables and spices to make it my own.


rana rehan
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I followed the recipe exactly, but my pot roast turned out tough. I'm not sure what went wrong.


Aleksandër Musaj
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I've tried other pot roast recipes before, but this one is by far the best. The meat was so tender and juicy, and the gravy was perfect.


clement mwanyota
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The meat was a little dry, but the gravy was delicious.


Ptiking Khan
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This was my first time making pot roast, and I'm so glad I chose this recipe. It was so simple to follow, and the roast turned out amazing.


Jacqueline Lawrence
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I've made this pot roast recipe several times now, and it always turns out perfect. It's so easy to make, and the results are always impressive.


Nasim Ahmed
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This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.


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