GARDEN PESTO
Categories Condiment/Spread Sauce Food Processor Garlic Nut No-Cook Quick & Easy Parmesan Basil Pine Nut Summer Parade
Yield Makes about 1 cup or 4 servings
Number Of Ingredients 6
Steps:
- Chop the basil, garlic, and pine nuts in a food processor. With the motor running, drizzle in the oil. Blend in the cheese, salt and pepper. Refrigerate, covered, for up to 3 days.
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Faizan faizankhan
[email protected]This is the best pesto I've ever had. It's so flavorful and delicious. I highly recommend it!
Tonna Ruth
[email protected]I'm not a huge fan of pesto, but this recipe is really good. It's not too heavy or oily, and the flavors are well-balanced.
Fhfh Jhh
[email protected]This pesto is a game-changer. It's so easy to make and it adds so much flavor to any dish. I highly recommend it!
Dalani Mahesh
[email protected]This pesto is amazing! I love the bright, fresh flavor. I've already made it twice in the past week and I know I'll be making it again soon.
Md Alamgir Mia
[email protected]I'm so glad I found this recipe. I've been looking for a good pesto recipe for a while and this one is perfect. It's so flavorful and versatile.
RaFaq HuSsAiN
[email protected]This pesto is so good, I could eat it with a spoon. It's the perfect balance of flavors and it's so easy to make.
Toni Fraser
[email protected]I made this pesto for a party last weekend and it was a huge success. Everyone raved about how delicious it was. Thanks for sharing this recipe!
Daniel Heisenberg
[email protected]This is my go-to pesto recipe. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
David Colvin
[email protected]I love how versatile this pesto is. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.
OLUWAFUNMILAYO AGBOOLA
[email protected]This pesto is the perfect way to use up all the herbs from my garden. It's so delicious and I know I'll be making it all summer long.
Subira Urassa
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so light and herbaceous, and the lemon zest adds a nice brightness.
Prince Musharraf
[email protected]I made this pesto last night and it was a hit with my family! They loved the bright, fresh flavor. I also appreciated how easy it was to make.
Rehemah Kiggundu
[email protected]This is one of the best pesto recipes I've ever tried. It's so flavorful and versatile. I love that I can use it on pasta, pizza, or as a dip for veggies.