EASY POTATO AND CORN CASSEROLE
This recipe was given to my mother and father after they had it in a very small Scottish restaurant in the NC mountains. It was supposedly an 'old family recipe' of the family who owned the restaurant. It is excellent with most any beef or game.
Provided by ecross
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Allow potatoes to cool, then peel and slice into 1/2-inch rounds.
- Put a layer of potatoes in a casserole dish and season with salt and pepper. Spoon 1/3 of the creamed corn over the potatoes and spread evenly. Repeat layers twice more, ending with the corn. Sprinkle shredded Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 57.8 g, Cholesterol 24.1 mg, Fat 8.2 g, Fiber 6.4 g, Protein 12.1 g, SaturatedFat 5 g, Sodium 412.3 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
wahid nafiz
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends.
Ryokoji
[email protected]This chowder is a great way to warm up on a cold day. It's hearty and filling, and the flavor is just what I needed to warm me up.
Nansamba Sumaiah
[email protected]I'm not a huge fan of potatoes, but I loved this chowder. The potatoes were cooked perfectly and they didn't overpower the flavor of the corn.
Rafael Lopez
[email protected]This chowder is a great way to use up Thanksgiving leftovers. I used some of my Thanksgiving turkey and it turned out amazing.
Hanne Hoff
[email protected]I love that this chowder is gluten-free. It's so hard to find gluten-free soups and stews that are also delicious.
hellen nunez
[email protected]This chowder is perfect for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Bushido Ryu
[email protected]I made this chowder with frozen corn and it turned out great. I can't wait to try it with fresh corn this summer.
Indylovesyou Waiters
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Samichha Chy
[email protected]I'm so glad I found this recipe! This chowder is now a regular in my recipe rotation.
shirel_ Regev
[email protected]This chowder is a great way to use up CLAR leftovers. I had some cooked potatoes and corn in the fridge and this was the perfect way to use them up.
MD shamsuddin MD shamsuddin
[email protected]I love this chowder! It's so easy to make and it's always a hit with my friends and family.
Rina Smith
[email protected]This chowder is perfect for a cold night. It's hearty and filling, and the flavor is just what I needed to warm me up.
Gana Moh
[email protected]I'm not a huge fan of corn, but this chowder was surprisingly good. The potatoes and corn were cooked perfectly and the flavor was well-balanced.
The Black Oni
[email protected]This chowder is so easy to make and it's so flavorful. I love that it's made with simple ingredients that I always have in my pantry.
Md Sadaullah
[email protected]I made this chowder last night and it was a hit with my family! Everyone loved the creamy texture and the flavor was spot on. I will definitely be making this again.
Eso Gang
[email protected]This potato and corn chowder is so easy to make and it's absolutely delicious. I added a little bit of extra corn and potatoes to mine and it turned out perfect. Definitely a keeper recipe!