HOT SPICED BEETS
From the back of a Libby's Beets can. I usually leave out the butter (for calorie- and fat-consciousness) and the caraway seeds (because I hate the flavor).
Provided by DrGaellon
Categories Vegetable
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a saucepan. Boil until liquid is reduced by half. Add beets and simmer until heated through.
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Sandy
[email protected]These beets were delicious! I will definitely be making them again.
Tomilola
[email protected]I made these beets for a potluck and they were a hit! Everyone loved them.
Khanyisile Mamvundla
[email protected]These beets were a little too sweet for my taste, but they were still good.
Nevada Byrd
[email protected]I'm not a big fan of beets, but I actually really enjoyed these. They were sweet and tangy, and the sauce was delicious.
koiralaphant youthclub
[email protected]Easy to make and very tasty!
Aman Allh
[email protected]These beets were delicious! I loved the combination of sweet and spicy. I will definitely be making them again.
Duytg Dgsfv
[email protected]The beets were a little too spicy for my taste, but I still enjoyed them. I think I'll use less chili powder next time.
toqeer khalid
[email protected]These beets were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I will definitely be making them again.
Jacob Gamow
[email protected]I've made this recipe several times now, and it's always a winner. The beets are always tender and flavorful, and the sauce is delicious. I like to serve them over rice or quinoa.
Keyden
[email protected]These beets were a hit at my dinner party! They were sweet, tangy, and had just the right amount of spice. I will definitely be making them again.