EASY PRALINES
Pralines are delicious and always were something I liked to eat. I never made them because the recipes were too complicated. This changed when I got this from "Cooking New Orleans Style". Now I make and eat them and don't have to wait for DH to go to Louisianna on a business trip.
Provided by mandabears
Categories Candy
Time 10m
Yield 1 1/2 dozen
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a medium sized saucepan.
- Cook over medium low heat stirring and bring to a rolling boil.
- Cook slowly over low heat for 3-5 minutes.
- Remove from heat and stir in pecan halves.
- Beat until thickened.
- I use a wooden spoon.
- If the mixture gets too thick while beating add drops of evaporated milk.
- If the mixture is too thin just beat a little longer.
- Drop by spoonfuls onto waxed papeeer.
- Let cool.
- Wrap each praline in plastic wrap.
Nutrition Facts : Calories 1518, Fat 61.6, SaturatedFat 12.8, Cholesterol 44.7, Sodium 349.4, Carbohydrate 244.2, Fiber 6.5, Sugar 225, Protein 11.9
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s_ou3ziz
[email protected]Yum!
Sameer sk Buriro
[email protected]These pralines are the perfect sweet treat. They're not too sweet, and they have a lovely nutty flavor. I love that they're also gluten-free.
Tiigz Jay
[email protected]I love how simple and straightforward this recipe is. I was able to make these pralines with ingredients I already had on hand. They turned out great!
Austin Higgins
[email protected]These pralines are amazing! They're so easy to make and they taste like they came from a candy store. I'll definitely be making these again and again.
Antoinette Higgins
[email protected]I've tried many praline recipes over the years, but this one is by far the best. The pralines are so creamy and flavorful, and they have just the right amount of crunch. I highly recommend this recipe.
Brad Ford
[email protected]These pralines were absolutely delicious! They were so easy to make and turned out perfectly. I love the combination of sweet and nutty flavors. I will definitely be making these again.