GRANDMA'S STUFFED YELLOW SQUASH
"My grandma, who raised me, was an awesome cook. This is a recipe she fixed every summer when our garden overflowed with yellow squash. My family still enjoys it," writes Janie McGraw of Sallisaw, Oklahoma.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place squash in a large saucepan; cover with water. Bring to a boil; cover and cook for 7-9 minutes or until crisp-tender. Drain. , When cool enough to handle, cut squash in half lengthwise; scoop out and reserve pulp, leaving a 3/8-in. shell. Invert shells on paper towel., In a small bowl, combine the egg substitute, onion, salt and pepper. Stir in toasted bread cubes and squash pulp. Spoon into squash shells. , Place in an 8-in. square baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until lightly browned.
Nutrition Facts : Calories 103 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 490mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Ahmad Alzwy
[email protected]This recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend, and then I use it to make stuffed squash throughout the week.
Esethu Ndongeni
[email protected]This recipe is a great way to sneak in some extra vegetables into your diet. The squash is packed with nutrients, and the stuffing is a great way to add some extra veggies.
Nirmal Bagale
[email protected]This recipe is a great way to use up leftover vegetables. I often use leftover roasted vegetables or steamed vegetables in the stuffing.
lucky G
[email protected]I love that this recipe can be made in one pan. It's so easy to clean up afterward.
Asad Saad
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you scoop out the squash, mix the stuffing, and stuff the squash.
Ahmad Ghawi
[email protected]This recipe is perfect for a fall meal. The squash is in season, and the stuffing is warm and comforting. It's a great way to celebrate the changing seasons.
Julieth baltierra
[email protected]I love that this recipe can be made ahead of time. I usually make the squash and stuffing the day before, and then I just bake it before serving. It's a great way to save time on a busy weeknight.
Lawrence Success
[email protected]This recipe is a great way to use up leftover chicken or turkey. I always make a big batch of stuffing after Thanksgiving, and then I use it to make stuffed squash throughout the week.
Waris Khattak
[email protected]I love that this recipe is so versatile. You can use any type of squash you like, and you can change up the stuffing ingredients to suit your taste. I've even made a dessert version of this dish, using sweet potatoes and a cinnamon-sugar filling.
crow harris
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal. It's always a hit.
Rajasultan Rajasultan209
[email protected]I'm allergic to gluten, so I made a few changes to this recipe. I used a gluten-free breadcrumb alternative in the stuffing, and I used gluten-free chicken broth. It turned out great! The squash was tender and flavorful, and the stuffing was deliciou
Yasir Vijay
[email protected]I'm on a low-carb diet, so I made a few changes to this recipe. I used a low-carb breadcrumb alternative in the stuffing, and I omitted the sugar. It turned out great! The squash was tender and flavorful, and the stuffing was delicious. I'll definite
Ali Hussanian
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used vegetable broth instead of chicken broth, and I used a vegetarian sausage in the stuffing. It turned out great! The squash was tender and flavorful, and the stuffing was delicious. I'll
Emmanuel Essien
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these stuffed squashes. They always ask for seconds. I love that I can sneak in some healthy vegetables into their diet without them even realizing it.
gretchen logan
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. I especially loved the way the squash held its shape so well. I've made stuffed squash before, but it always seems to fall apart. This recipe was perfect.
raja naveed
[email protected]This recipe is a great way to use up leftover squash. I had some yellow squash that was about to go bad, so I decided to make this dish. It turned out great! The squash was tender and flavorful, and the stuffing was delicious. I'll definitely be maki
John Peace
[email protected]I'm not a huge fan of yellow squash, but I decided to give this recipe a try anyway. I'm so glad I did! The squash was surprisingly delicious, and the stuffing was flavorful and savory. I'll definitely be making this recipe again.
Leon Beck
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. I love that I can use whatever vegetables I have on hand for the stuffing. I also appreciate that the recipe is relatively healthy, as it's low i
Marianna Judd - van Oosterhout
[email protected]I made this recipe last night, and it was a hit with my family! The squash was perfectly cooked, and the stuffing was flavorful and hearty. I especially loved the crispy breadcrumb topping. I'll definitely be making this recipe again soon.
Akbar Lala
[email protected]This recipe takes me back to my childhood! My grandma used to make this dish all the time, and it was always a favorite. I love the way the squash is so tender and flavorful, and the stuffing is always so savory and delicious. I've made this recipe a