EASY PUFFED WHEAT CAKE
This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.
Provided by AlbertaGurl
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour cereal into a large bowl.
- Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 35.1 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 50.5 mg, Sugar 21.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natumanya Daphine
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Nossy Khoza
[email protected]This cake is delicious! The puffed wheat gives it a great texture and the frosting is perfect.
Chidiebere Calista
[email protected]I love that this cake is made with puffed wheat. It's a great way to use up leftovers.
Joseph Horan V
[email protected]This cake is so easy to make and it's always a crowd pleaser.
NJSU tv
[email protected]I made this cake for a birthday party and it was a hit. Everyone loved it!
Amaka David
[email protected]I'm not a big fan of puffed wheat, but I really enjoyed this cake. It was light and fluffy, and the frosting was delicious.
Mon3am Mami
[email protected]I made this cake for my kids and they loved it. It's a great way to get them to eat their whole wheat.
Winnie Kabura
[email protected]This cake is so unique and flavorful. I've never had anything like it before.
ROSHAN BUDHA MAGAR
[email protected]I love how easy this cake is to make. It's perfect for a quick dessert.
Hassan Anum
[email protected]This cake is delicious! The puffed wheat gives it a great texture.
Farzana Fari
[email protected]I've made this cake several times and it always turns out great. It's a great way to use up leftover puffed wheat.
Lemo Makhura
[email protected]This cake is so easy to make and it's always a crowd pleaser. I love that I can use different toppings to change up the flavor.
Miguel
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! It was so unique and delicious.
Shahbaz Mehmood
[email protected]This puffed wheat cake was a hit with my family! It was so easy to make and it turned out perfectly. The cake was light and fluffy, with a slightly sweet flavor. I will definitely be making this again.