HERBED PEAS
Fresh herbs produce peas that please! Here's a great dish I love serving with my favorite meat dishes. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.
Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
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VAN MEDIA PROMO
[email protected]These peas are so good, I could eat them every day.
hailu legesse
[email protected]I'm always looking for new recipes for peas. This one is definitely a winner.
Deborah Luka
[email protected]These herbed peas are a delicious and healthy side dish. I highly recommend them.
Rene Sotello
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up fresh herbs.
FRENKIE Isah
[email protected]These peas are so easy to make and they're always a hit at parties.
Tyler Ward
[email protected]I'm not a big fan of peas, but this recipe changed my mind. The herbs and lemon zest really made a difference.
Upali Amarasiri
[email protected]These herbed peas are the perfect addition to any summer cookout.
Jay Roberson
[email protected]I'm always looking for new ways to cook peas. This recipe is a keeper!
Zyair Weston
[email protected]I'm on a low-carb diet, so I used frozen peas instead of fresh peas. They worked just as well.
Mary Hunter
[email protected]I'm a vegetarian, so I omitted the bacon. The peas were still very flavorful.
Wll Shafto4
[email protected]These herbed peas are a great way to get your kids to eat their vegetables. My kids loved them!
Melisha Marsha
[email protected]I'm allergic to nuts, so I substituted the butter for olive oil. The peas were still delicious!
Zaila Fatima
[email protected]This recipe is a great way to use up leftover herbs. I had some parsley, thyme, and rosemary that I needed to use up and this recipe was the perfect solution.
Sheikh Mohammad Ali
[email protected]I followed the recipe exactly and the peas turned out perfect! They were tender and flavorful.
Abu Bakar Malik
[email protected]These peas were a bit bland for my taste. I think I'll add some garlic and red pepper flakes next time.
Md Hubaif
[email protected]I'm not usually a fan of peas, but these were amazing! The herbs and lemon zest really brightened up the flavor.
Thisaru Lakshitha
[email protected]These herbed peas are the perfect side dish for any occasion. They're simple to make and always a crowd-pleaser.
Awais khan Loan
[email protected]I love how versatile this recipe is. I've used different types of herbs and even added some chopped bacon. It's always delicious!
Kolawole Ewawumi
[email protected]Easy and delicious! I've made this recipe several times and it's always a hit. The peas are always cooked perfectly and the herbs add a lovely flavor.
Steven Shivers (Goat)
[email protected]These herbed peas were a delightful side dish! The combination of fresh herbs, lemon zest, and butter created a vibrant and flavorful dish that perfectly complemented our grilled salmon.