EASY PUMPKIN BARS
A sweet and simple way to enjoy pumpkin
Provided by Susan
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 11
Steps:
- Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 13.2 g, Cholesterol 15.5 mg, Fat 4.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 45 mg, Sugar 9.1 g
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Ahasan Habib
[email protected]Not bad, but not the best pumpkin bars I've ever had.
Mukhatr Ahmed
[email protected]I've made these pumpkin bars several times now, and they're always a hit. They're the perfect fall treat.
Rohaan butt
[email protected]These were a huge hit at my Halloween party. Everyone loved them!
mdfahad mia
[email protected]Easy to make and delicious! I'll definitely be making these again.
Siphokazi Maphumulo
[email protected]These pumpkin bars are the best I've ever had. They're moist, flavorful, and have the perfect amount of sweetness. I will definitely be making these again and again.
Anwar Dag
[email protected]I found the recipe to be a bit bland. I added some extra spices to the batter and they came out much better.
Bobbylewis DevineJr.
[email protected]Not a fan. The bars were dry and the frosting was too sweet.
Kakande Abdu
[email protected]These were so easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Darren Schultz
[email protected]I've made these pumpkin bars several times now, and they're always a crowd-pleaser. They're moist, flavorful, and have the perfect amount of sweetness.
aftab ahmed
[email protected]These were a hit at my Thanksgiving potluck. Everyone loved them!
Sk Nayem
[email protected]Easy to make and delicious! I added a little extra cinnamon and nutmeg to the batter, and they came out perfect.
yuu man official
[email protected]These pumpkin bars turned out moist, flavorful, and perfectly spiced. The cream cheese frosting was the perfect finishing touch. I'll definitely be making these again!