EASY PUMPKIN BEER BREAD WITH PEPITAS
Use a bottle of your favorite pumpkin ale to make this easy and delicious beer bread. We've cut down on ingredients with baking mix (use store-bought Bisquick or make your own DIY mix with a few pantry staples you probably already have on hand.) This recipe is super customizable, so feel free to adjust the sugar to suit your taste. You can also get creative with the spices you use--cinnamon, nutmeg, and cardamom would all work well here.
Provided by Corey Williams
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.
- Stir baking mix, white sugar, brown sugar, and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 31.7 g, Fat 6.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 455.5 mg, Sugar 9.4 g
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merwan jami
[email protected]I can't wait to try this recipe!
Deborah Harville
[email protected]This bread is perfect for a fall party. It's easy to make and everyone loves it.
Aundralyn Jones
[email protected]I'm so glad I tried this recipe! It's a new favorite in my house.
Nomsa Mathole
[email protected]This bread is moist and flavorful, and the pepitas add a nice touch.
Muhammad rasheed Muhammad rasheed
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great!
Abdinajib AbdullahI
[email protected]This bread is perfect for fall! It's warm and comforting, and the pumpkin flavor is just right.
I'm Yaseen
[email protected]The bread was good, but I think it would have been better with a little more spice.
Sad King Niloy
[email protected]This bread is a great way to use up leftover pumpkin beer. It's also a nice change from the usual pumpkin bread recipes.
Clive Lubisi
[email protected]I followed the recipe exactly and the bread came out dense and dry. I think I might have overmixed the batter.
Rekha Banu
[email protected]This bread is so easy to make and it turned out perfect! I love that I can use pumpkin beer instead of milk or water.
Usman akram
[email protected]I'm not a huge fan of pumpkin beer, but this bread was surprisingly delicious. The pumpkin flavor is subtle and not overpowering, and the bread is so moist and fluffy.
Manal Dakkak
[email protected]This pumpkin beer bread is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I love the addition of pepitas, which gives it a nice crunchy texture.